Easy Broccoli And Cheese Soup
Creamy Broccoli and Carrot Soup: A Comforting Classic
Looking for a cozy and delicious soup to warm you up? Our Creamy Broccoli and Carrot Soup is the perfect answer! This vibrant and flavorful soup is surprisingly easy to make, packed with nutrients, and guaranteed to be a family favorite. It’s a fantastic way to sneak in some extra veggies and is perfect for a light lunch, a comforting dinner, or even meal prepping for the week.
This recipe strikes a beautiful balance between creamy indulgence and healthy goodness. The combination of broccoli and carrots creates a naturally sweet and subtly earthy base, while the cheddar cheese adds a rich and satisfying finish. We’ve kept the ingredients simple and readily available, making this soup accessible to cooks of all levels.
What makes this soup special?
- Creamy Texture: The half-and-half (or your preferred milk alternative) creates a luxuriously smooth and creamy texture without being overly heavy.
- Flavorful Blend: The combination of broccoli, carrots, and cheddar cheese is a classic for a reason – it’s simply delicious!
- Easy to Customize: Feel free to adjust the seasonings to your liking or add a touch of spice with a pinch of cayenne pepper.
- Nutrient-Rich: Broccoli and carrots are packed with vitamins, minerals, and antioxidants, making this soup a healthy and wholesome choice.
Tips for the Best Soup:
- Grate the Carrots: Grating the carrots ensures they cook quickly and blend seamlessly into the soup.
- Don’t Overcook the Broccoli: Overcooked broccoli can become mushy. Aim for tender-crisp.
- Use Good Quality Stock: A flavorful chicken stock will elevate the overall taste of the soup.
- Adjust Seasoning: Taste as you go and adjust the salt, pepper, and other seasonings to your preference.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Absolutely! Gruyere, Monterey Jack, or even a sharp provolone would be delicious substitutes for cheddar.
Q: Can I make this soup vegan?
A: Yes! Substitute the half-and-half with a plant-based milk alternative (like cashew or oat milk) and use a vegan cheese alternative or nutritional yeast for a cheesy flavor.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the cheese. Allow it to cool completely before transferring it to an airtight container and freezing.
Q: Can I add any other vegetables?
A: Definitely! Cauliflower, potatoes, or leeks would all be great additions to this soup.
Q: What can I serve with this soup?
A: Crusty bread, a side salad, or grilled cheese sandwiches are all excellent pairings for this creamy soup.
We hope you enjoy this comforting and flavorful Creamy Broccoli and Carrot Soup! Let us know in the comments how it turned out for you.
Creamy Broccoli and Carrot Soup
Ingredients
- 1 pound broccoli florets cut into small pieces
- 2 large carrots peeled and grated
- 2 cups low fat sharp cheddar cheese
- 1 tablespoon butter
- 1 medium onion fragrant
- 1 minute garlic minced
- 3 cups half-and-half or evaporated milk or regular milk
- 3 cups chicken stock good-quality
- ¾ teaspoon salt or more to your taste
- ½ teaspoon black pepper or more to your taste
- 1 teaspoon vegetable stock powder
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat. Fry the onion until fragrant (about 2 minutes). Add in the garlic and cook for a further minute.
- Whisk in the flour and cook for a few minutes or until golden brown.
- Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. Season with salt and pepper, stock powder, mustard powder and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
- Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender.
- Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
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