Bacon-Cheeseburger Potato Soup
Cozy Up with a Bowl of Bacon Cheeseburger Potato Soup! 🥓🍔🥔
Is there anything more comforting than a warm bowl of soup on a chilly evening? We think not! And when that soup tastes like a bacon cheeseburger… well, that’s a whole new level of cozy. This Bacon Cheeseburger Potato Soup is the ultimate comfort food – creamy, flavorful, and packed with all the goodness of your favorite burger, but in soup form!
We’ve taken the classic flavors of a bacon cheeseburger – savory bacon, juicy beef, sharp cheddar, and all the fixings – and blended them into a hearty and satisfying potato soup. It’s surprisingly easy to make, perfect for a weeknight dinner, or a weekend gathering. Get ready to ditch the buns and grab a spoon!
What makes this soup so special?
- Flavor Explosion: The combination of bacon, beef, and cheddar creates a truly irresistible flavor profile.
- Creamy Texture: The potatoes create a naturally creamy base, without needing heavy cream.
- Customizable Toppings: Just like a burger, you can customize your toppings to your heart’s content! Think diced tomatoes, pickles, extra cheese, or a sprinkle of fresh parsley.
- Family-Friendly: This soup is a guaranteed hit with kids and adults alike.
Tips for the Best Bacon Cheeseburger Potato Soup:
- Don’t skip the bacon! It’s the star of the show and adds so much flavor.
- Use good quality beef broth. This will make a big difference in the overall flavor of the soup.
- Adjust the seasoning to your liking. Feel free to add more or less salt, pepper, or red pepper flakes.
- Get creative with your toppings! The possibilities are endless.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack, Colby Jack, or even pepper jack would be delicious in this soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Just store it in an airtight container in the refrigerator for up to 3 days. You may need to add a little extra broth when reheating.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh.
Q: What kind of potatoes are best for this soup?
A: Russet or Yukon Gold potatoes work well. Russets will create a thicker, creamier soup, while Yukon Golds will have a slightly more buttery flavor.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the bacon, beef, onions and mushrooms first, then transfer everything to a slow cooker with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese during the last 30 minutes of cooking.
Get ready to enjoy a bowl of pure comfort! This Bacon Cheeseburger Potato Soup is the perfect way to warm up on a cold day and satisfy your cravings for a classic burger. Happy cooking!
Bacon Cheeseburger Potato Soup
Ingredients
- 1 quart beef broth
- 3 cups sharp cheddar cheese, shredded
- 1 lb hamburger
- 1 package bacon
- 1 cup sliced mushrooms
- 1 cup chopped onions
- 1 tsp Montreal Steak seasoning
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- to taste tomatoes, pickles, cheese for toppings
Instructions
- Sauté chopped bacon in a large stock pot until crispy. Remove the bacon from pan & drain on a paper towel, reserving drippings in the pot.
- Increase the heat to medium & to rendered fat add one pound of hamburger, sliced mushrooms and chopped onions. Brown and then remove most of the leftover fat. I kept about 2 Tbsp worth for flavor.
- Add the minced garlic & sauté until fragrant, about 30 seconds.
- Turn the heat to high and add the potatoes, beef broth, salt, pepper, red pepper flakes and Montreal seasoning.
- Boil for 10 minutes or until potatoes are fork tender.
- Reduce the heat to low & add the shredded cheese and stir until the cheese is completely melted.
- Garnish with chopped chopped dill pickles, reserved bacon, tomato & parsley. Enjoy!
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