The Best Velveeta Broccoli Cheese Soup
Cozy Up with Creamy Broccoli Cheddar Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Broccoli Cheddar Soup is the ultimate comfort food – rich, flavorful, and surprisingly easy to make! It’s perfect for a quick lunch, a satisfying dinner, or even a cozy appetizer. We’ve perfected this recipe to deliver maximum cheesy goodness in every spoonful.
This isn’t your average broccoli cheddar soup. We focus on building layers of flavor, starting with a simple sauté of onion and garlic, then simmering the broccoli in flavorful chicken broth until perfectly tender. The secret? A smooth blend and the addition of just the right amount of heavy cream and sharp cheddar cheese. It’s a guaranteed crowd-pleaser!
Why You’ll Love This Recipe:
- Easy to Make: Ready in under an hour, this soup is perfect for busy weeknights.
- Comforting & Flavorful: The creamy texture and cheesy flavor are simply irresistible.
- Versatile: Enjoy it as a starter, a light lunch, or a hearty dinner.
- Family-Friendly: Even picky eaters will love this classic soup.
Tips for the Best Broccoli Cheddar Soup:
- Don’t Overcook the Broccoli: You want it tender, but not mushy.
- Use Sharp Cheddar: It provides the best flavor and melts beautifully.
- Low and Slow: Heat the soup gently after adding the cream and cheese to prevent separation.
- Garnish it Up: A sprinkle of extra cheddar, a swirl of cream, or some crispy croutons add a lovely finishing touch.
Frequently Asked Questions:
Q: Can I use milk instead of heavy cream?
A: While you can substitute milk, the soup won’t be as creamy or rich. Heavy cream provides the best texture and flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup a day or two ahead of time. Store it in an airtight container in the refrigerator. You may need to add a little extra broth when reheating, as it tends to thicken.
Q: Can I freeze this soup?
A: It’s generally not recommended to freeze cream-based soups, as the texture can change upon thawing. However, if you must freeze it, do so before adding the cream and cheese. Add those ingredients after thawing and reheating.
Q: What if I don’t have an immersion blender?
A: No problem! You can carefully transfer the soup to a regular blender in batches. Be sure to vent the lid to allow steam to escape.
Q: Can I add other vegetables?
A: Absolutely! Carrots, potatoes, or cauliflower would all be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Creamy Broccoli Cheddar Soup is sure to become a new family favorite.
Creamy Broccoli Cheddar Soup
Ingredients
- 1 tablespoon butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
- Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
- Return soup to the pot and stir in heavy cream and cheddar cheese. Heat gently until cheese is melted and soup is heated through. Do not boil.
- Season with salt and pepper to taste. Serve immediately.
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