Slow Cooker Breakfast Soup
Wake Up to Warmth: Introducing Slow Cooker Breakfast Soup!
Are you tired of the same old breakfast routine? Do you crave a comforting, hearty meal that’s easy to prepare? Then look no further! Our Slow Cooker Breakfast Soup is here to revolutionize your mornings (or even your brunch!).
This isn’t your typical soup. We’re talking a savory blend of sausage, potatoes, and tomatoes, simmered to perfection in a flavorful broth. The magic? It all happens in your slow cooker, meaning minimal effort for maximum deliciousness. Imagine waking up to the aroma of this comforting soup filling your kitchen – pure bliss!
Why You’ll Love This Recipe:
- Effortless: Seriously, dump, stir, and go! The slow cooker does all the work.
- Hearty & Filling: This soup is packed with protein and carbs to keep you energized all morning long.
- Customizable: Feel free to add your favorite veggies, cheeses, or spices to make it your own.
- Perfect for a Crowd: Easily scale up the recipe to feed a hungry brunch crowd.
What Makes This Soup Special?
The secret ingredient is the hollandaise mix! It adds a subtle richness and creaminess to the broth without requiring you to make a full-blown hollandaise sauce. Topped with fluffy scrambled eggs and crispy bacon, it’s a breakfast (or brunch!) masterpiece.
Serving Suggestions:
Serve this Slow Cooker Breakfast Soup with a side of warm, crusty toast, flaky breakfast biscuits, or even some fresh fruit. A sprinkle of shredded cheddar cheese on top adds an extra layer of flavor.
Frequently Asked Questions:
- Can I use different types of sausage? Absolutely! Feel free to use your favorite breakfast sausage – spicy, mild, or even Italian sausage would work well.
- Can I make this soup ahead of time? Yes! You can prepare the soup the night before and let it simmer overnight on low. Just add the eggs and bacon right before serving.
- Is it possible to make this vegetarian? Yes, substitute the sausage with plant-based sausage or omit it altogether and add more vegetables like mushrooms, spinach, or bell peppers.
- Can I freeze leftovers? Yes, but the texture of the potatoes might change slightly. It’s best to freeze the soup base without the eggs and bacon, then add those fresh when reheating.
- What kind of broth should I use? Chicken or vegetable broth work best, but you can also use beef broth for a richer flavor.
Get ready to ditch the boring breakfasts and embrace the cozy comfort of our Slow Cooker Breakfast Soup! You won’t be disappointed.
Slow Cooker Breakfast Soup
Ingredients
- 1 package Sausage
- 5 cups Potatoes
- 1 can Diced Tomatoes undrained
- 4 cups Broth
- 1 tsp Garlic
- 1 packet Hollandaise Mix
- 6 large Eggs scrambled
- 6 slices Bacon cooked and crumbled
Instructions
- To the bowl of your slow cooker, add the sausage, potatoes, and undrained tomatoes.
- To a mixing bowl, add the broth, garlic, & hollandaise packet. Whisk together until everything's smooth and evenly incorporated. Pour the mixture into the slow cooker.
- Cover and cook on high for 4 hours, or overnight on low for 8 hours.
- Ladle the soup into bowls, and top each with scrambled eggs and bacon. A sprinkle of shredded cheddar is optional. Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.
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