Chicken Tortellini Soup
Cozy Up with Creamy Chicken Tortellini Soup: The Perfect Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly day? This Chicken Tortellini Soup is the ultimate comfort food – creamy, flavorful, and surprisingly easy to make! It’s a delightful blend of Italian-American flavors that the whole family will adore. Forget complicated recipes – this one comes together in just 30 minutes, making it perfect for busy weeknights or a cozy weekend meal.
We’ve taken the classic flavors of chicken soup and elevated them with tender cheese tortellini, creating a hearty and satisfying dish. The creamy broth, infused with thyme and sage, is simply irresistible. Plus, it’s a fantastic way to use up leftover cooked chicken!
What makes this Chicken Tortellini Soup so special?
- Quick & Easy: Ready in under 30 minutes!
- Family-Friendly: A guaranteed crowd-pleaser.
- Flavorful: A delicious blend of Italian and American flavors.
- Versatile: Easily adaptable to your preferences (see variations below).
Tips for the Best Chicken Tortellini Soup:
- Don’t overcook the tortellini: They cook quickly, so keep a close eye on them to prevent them from becoming mushy.
- Use good quality chicken broth: This is the base of the soup, so choose a flavorful broth for the best results.
- Fresh herbs are a bonus: While dried thyme and sage work wonderfully, adding a sprinkle of fresh parsley at the end elevates the flavor even further.
Variations to Try:
- Add spinach or kale: Stir in a handful of greens during the last few minutes of cooking for added nutrients.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different tortellini: Spinach and ricotta tortellini would also be delicious.
- Add vegetables: Diced zucchini, mushrooms, or bell peppers would be great additions.
Frequently Asked Questions:
Q: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a convenient and flavorful option.
Q: Can I make this soup ahead of time?
A: Yes, but the tortellini will absorb some of the broth. You may need to add a little more broth when reheating.
Q: Is this soup gluten-free?
A: Not as written, as it contains flour and tortellini. You can use gluten-free flour and gluten-free tortellini to make it gluten-free.
Q: Can I freeze this soup?
A: Freezing isn’t recommended as the tortellini can become mushy when thawed. It’s best enjoyed fresh.
We hope you enjoy this comforting and delicious Chicken Tortellini Soup! It’s the perfect meal to warm your soul and bring your family together.
Chicken Tortellini Soup
Ingredients
- 1/2 cup butter
- 1 medium onion, chopped
- 1 cup carrots, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground sage
- 6 cups low-sodium chicken broth
- 1 bay leaf bay leaf
- 10 ounces refrigerated cheese tortellini
- 2 cups cooked chicken, shredded
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- to taste salt and pepper
Instructions
- Melt butter in a large pot or Dutch oven over medium-high heat.
- Add onion and carrots to the pot and sauté for 5 minutes. Add garlic and sauté for 30 seconds.
- Stir in flour, thyme, and sage. Cook for 2 minutes, stirring constantly.
- Pour in chicken broth, add bay leaf, salt, and pepper. Bring to a simmer and cook for 12-15 minutes, or until carrots are tender.
- Add tortellini and shredded chicken to the pot and simmer for 5 minutes.
- Remove bay leaf. Stir in heavy cream and Parmesan cheese. Simmer for an additional 5 minutes, or until tortellini is cooked through and soup has thickened.
- Garnish with fresh parsley and additional Parmesan cheese, if desired.
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