Thai chicken noodle soup
Cozy Up with a Bowl of Authentic Thai Chicken Noodle Soup
Craving a comforting and flavorful meal? Look no further than this vibrant and aromatic Thai Chicken Noodle Soup! This recipe brings the authentic tastes of Thailand right to your kitchen, offering a delightful balance of savory, spicy, and herbaceous notes. It’s perfect for a chilly evening, a quick lunch, or whenever you need a nourishing and satisfying bowl of goodness.
This isn’t just any noodle soup; it’s a journey for your taste buds. We use fresh ingredients like ginger, lemongrass, and lime leaves to create a deeply flavorful broth. Tender chicken, crisp vegetables, and delicate rice noodles complete this truly exceptional dish. It’s surprisingly easy to make, even if you’re new to Thai cooking!
What makes this Thai Chicken Noodle Soup special?
- Authentic Flavors: We focus on building a complex and balanced broth using traditional Thai aromatics.
- Fresh Ingredients: Using fresh ginger, lemongrass, and lime leaves makes all the difference.
- Quick & Easy: Ready in under an hour, making it perfect for weeknight meals.
- Customizable: Feel free to adjust the spice level and add your favorite vegetables.
Tips for the Best Thai Chicken Noodle Soup:
- Lemongrass Prep: Bruising the lemongrass stalk helps release its fragrant oils. Gently bend and crush it with the back of a knife.
- Broth is Key: Don’t skimp on the quality of your chicken stock. Homemade is best, but a good store-bought stock will also work.
- Noodle Choice: Rice noodles are traditional, but you can experiment with other types of noodles if you prefer.
- Spice it Up: Add a pinch of chili flakes or a dash of chili sauce for an extra kick.
Frequently Asked Questions:
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Substitute the chicken with tofu or mushrooms, and use vegetable broth instead of chicken stock.
Q: Can I prepare this soup ahead of time?
A: The broth can be made a day ahead and stored in the refrigerator. Add the noodles and vegetables just before serving.
Q: What kind of rice noodles should I use?
A: Thin or medium-width rice noodles work best. Follow the package directions for cooking time.
Q: Can I add other vegetables to this soup?
A: Yes! Feel free to add bok choy, mushrooms, bell peppers, or any other vegetables you enjoy.
Q: How do I store leftover soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some of the broth, so you may need to add a little water when reheating.
Get ready to experience the deliciousness of homemade Thai Chicken Noodle Soup! It’s a comforting, flavorful, and satisfying meal that the whole family will love.
Thai Chicken Noodle Soup
Ingredients
- 100 g rice noodles
- 150 g chicken breast
- 350 ml chicken stock
- 20 g ginger
- 1 clove garlic
- 1 stalk lemon grass
- 2 leaves lime leaves
- 2 stalks celery
- 1 carrot carrot
- 2 stalks green onions
- 100 g enoki mushrooms
- 0.5 bunch cilantro
- 1 tbsp oil for cooking
- 1 tbsp soy sauce optional
Instructions
- Prepare the ingredients: chop the celery and carrot, mince the garlic and ginger, and chop the green onions and cilantro.
- In a pot, bring the chicken stock to a boil.
- Add the ginger, garlic, and lemongrass to the boiling stock. Simmer for 5-10 minutes to infuse the flavors.
- Add the celery and carrot to the stock and cook until tender, about 5 minutes.
- Add the chicken breast and cook until cooked through, about 8-10 minutes.
- Add the rice noodles and cook according to package directions.
- Stir in the green onions, enoki mushrooms, and cilantro. Season with soy sauce if desired.
- Serve immediately.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
