Chunky Vegan Potato Soup
Cozy Up with a Bowl of Chunky Vegetable Soup!
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, nourishing bowl of soup to brighten your day. Our Chunky Vegetable Soup is packed with goodness, bursting with flavor, and incredibly easy to make – perfect for a weeknight dinner or a comforting weekend meal. This vegan delight is a fantastic way to get your daily dose of vegetables and will leave you feeling satisfied and energized.
This isn’t your average vegetable soup! We’ve created a hearty, chunky texture that’s incredibly satisfying. The combination of potatoes, carrots, cabbage, and sweetcorn creates a delightful medley of flavors and textures. A touch of nutritional yeast adds a subtle cheesy flavor, while tamari provides a savory umami kick.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in under 20 minutes, making it perfect for busy schedules.
- Vegan & Healthy: Packed with plant-based goodness and essential nutrients.
- Customizable: Feel free to swap out vegetables based on your preferences or what you have on hand.
- Comfort Food: A warm and satisfying meal that’s perfect for any time of year.
Tips for the Best Chunky Vegetable Soup:
- Chunky is Key: Don’t over-process the vegetables! We want to maintain a nice, chunky texture.
- Adjust the Seasoning: Taste as you go and adjust the salt, cumin, and tamari to your liking.
- Add More Veggies: Feel free to add other vegetables like zucchini, bell peppers, or spinach.
- Garnish with Love: Top with fresh herbs, a drizzle of olive oil, or a sprinkle of seeds for extra flavor and texture.
Frequently Asked Questions
Q: Can I use different vegetables in this soup?
A: Absolutely! This recipe is very flexible. Feel free to substitute any of your favorite vegetables.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, as long as you use tamari that is certified gluten-free.
Q: Can I freeze this soup?
A: Yes, you can freeze it for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container.
Q: What can I serve with this soup?
A: This soup is delicious on its own, but you can also serve it with a side of crusty bread, a fresh salad, or a vegan grilled cheese sandwich.
Chunky Vegetable Soup
Ingredients
- 1 tbsp olive oil
- 1 large onion
- 2 cloves garlic
- 2 tbsp tomato paste
- 15 oz potatoes
- 1 large carrot
- 5 oz cherry tomatoes
- 1 cup cabbage
- 3/4 cup plant-based milk
- 1/2 tsp salt
- 1 tsp cumin
- 2 tbsp nutritional yeast
- 3 cups vegetable broth
- 1/2 cup green peas
- 1/2 cup sweetcorn
- 2 tbsp tamari
Instructions
- Add the olive oil to a large saucepan over a medium heat. Add the onion, garlic and tomato paste and sauté for 2-3 minutes, until they begin to soften.
- Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast and veggie broth. Bring to a simmer and cook, stirring occasionally, until the potatoes are fully cooked through, which usually takes 12-15 minutes.
- Stir in the peas, sweetcorn and tamari and cook for a further 2 minutes, stirring.
- Divide between serving bowl and serve with garnishes of your choice.
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