Family Favourite Tomato Vermicelli Soup
Comfort in a Bowl: The Best Tomato & Vermicelli Soup You’ll Ever Make!
Looking for a heartwarming and flavorful soup that’s both easy to make and incredibly satisfying? Look no further than our delicious Tomato & Vermicelli Soup! This isn’t just any soup; it’s a taste of the Mediterranean and Middle Eastern culinary traditions, bringing a burst of sunshine to your table.
This soup is perfect for a chilly evening, a light lunch, or even a comforting dinner. The delicate vermicelli noodles, combined with the rich tomato flavor and aromatic spices, create a symphony of tastes that will leave you wanting more. It’s a family favorite for a reason – it’s simple, wholesome, and utterly delicious.
What makes this Tomato & Vermicelli Soup special?
- Flavorful Base: We start with a golden brown base of sautéed onions and vermicelli, building layers of flavor from the very beginning.
- Rich Tomato Goodness: The addition of tomato paste creates a deep, concentrated tomato flavor that’s simply irresistible.
- Aromatic Spices: Cardamom adds a unique and fragrant warmth that elevates the soup to another level.
- Quick & Easy: Ready in under an hour, this soup is perfect for busy weeknights.
Serving Suggestions:
Serve hot with a squeeze of fresh lemon juice to brighten the flavors. A sprinkle of extra fresh parsley adds a lovely pop of color and freshness. This soup also pairs beautifully with crusty bread for dipping.
Frequently Asked Questions:
Q: Can I use different types of noodles?
A: While we recommend vermicelli for its delicate texture, you can experiment with other small pasta shapes like orzo or ditalini.
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Substitute the chicken stock with vegetable stock to make it vegetarian or vegan.
Q: How can I adjust the thickness of the soup?
A: If you prefer a thicker soup, you can add a tablespoon of tomato paste or a teaspoon of cornstarch mixed with a little water.
Q: Can I add any vegetables to this soup?
A: Yes! Feel free to add diced carrots, celery, or bell peppers along with the onions for extra nutrients and flavor.
Q: How long does this soup keep?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for longer storage.
Get ready to cozy up with a bowl of this incredible Tomato & Vermicelli Soup – it’s a recipe you’ll make again and again!
Tomato & Vermicelli Soup
Ingredients
- 2 medium onions finely chopped
- 1 ½ cups vermicelli noodles
- 3 tbsp vegetable oil
- ⅓ cup tomato paste
- 7 cups chicken stock
- 4 whole cardamom pods
- 1 tsp sugar
- ½ cup fresh parsley finely chopped
- to taste salt
- ½ tsp black pepper powder
- 1 lemon for serving
Instructions
- In a medium-sized pot, on medium heat, sauté the onions with vegetable oil until it turns golden brown. Add the vermicelli noodles, and sauté until it is golden brown. Add the tomato paste and mix well.
- Add the chicken stock, cardamom pods, sugar, and parsley, and combine all the ingredients together.
- Bring the soup to a boil, then reduce to low heat and leave to simmer for 5 additional minutes. Season with salt and black pepper powder.
- Serve with some lemon wedges on the side.
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