Sausage, Kale, and Potato Soup
Cozy Up with Sausage, Kale, and Potato Soup
As the weather cools down, there’s nothing quite like a hearty, comforting soup to warm you from the inside out. This Sausage, Kale, and Potato Soup is exactly that – a flavorful, satisfying meal that’s surprisingly easy to make. It’s packed with savory sausage, nutrient-rich kale, and tender potatoes, all simmered in a delicious broth. Perfect for a weeknight dinner or a cozy weekend meal!
This recipe strikes a wonderful balance between rustic comfort and fresh ingredients. The combination of Italian sausage, earthy kale, and creamy potatoes creates a symphony of flavors and textures that will have everyone asking for seconds. It’s also a fantastic way to sneak in some extra greens!
What makes this soup special?
- Flavorful Base: Browning the sausage and building the flavor with onions, garlic, and herbs creates a rich and satisfying broth.
- Hearty and Filling: The potatoes and sausage make this soup substantial enough to be a complete meal.
- Nutrient-Packed: Kale is a superfood, and this soup is a great way to get your daily dose of vitamins and minerals.
- Easy to Customize: Feel free to add other vegetables like carrots or celery, or use different types of sausage to suit your taste.
Tips for the Best Soup:
- Don’t skip browning the sausage: This step is crucial for developing a deep, rich flavor.
- Dice the potatoes small: This ensures they cook quickly and evenly.
- Adjust the seasoning: Taste the soup throughout the cooking process and adjust the salt and pepper as needed.
- Use good quality chicken stock: This will make a big difference in the overall flavor of the soup.
Frequently Asked Questions
Q: Can I use a different type of sausage?
A: Absolutely! Spicy Italian sausage, sweet Italian sausage, or even andouille sausage would all work well in this recipe. Adjust the amount of other seasonings accordingly.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the potatoes may become slightly mushy upon thawing. It’s still delicious, though! Let the soup cool completely before freezing in an airtight container.
Q: What can I serve with this soup?
A: Crusty bread for dipping is always a great choice! A simple side salad also complements the soup nicely.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients in your chicken stock and sausage to ensure they are gluten-free if you have a sensitivity.
Sausage, Kale, and Potato Soup
Ingredients
- 1 lb sweet or spicy Italian sausage crumbled
- 2 tbsp olive oil
- 1/2 medium yellow onion diced
- 2 cloves garlic minced
- 4-6 cups chicken stock
- 2 lbs gold potatoes peeled and diced into small pieces
- 1 tsp basil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp white pepper
- 1 bag chopped kale
Instructions
- In a large dutch oven or stock pot, add olive oil and heat on medium high. Add the sausage and brown. Remove the sausage to a small bowl and set aside.
- Add diced onion to the fat and cook about 5 minutes or until onions are soft and tender. Add the basil, thyme, salt, and white pepper. Cook for 1 minute. Add the garlic and cook for 1 minute more, making sure not to burn.
- Pour in the chicken stock and bring to a boil. Add the potatoes, and simmer on low for 20 to 30 minutes or until potatoes are fork tender. Test for salt and adjust if needed.
- Add the kale and the cooked sausage and cook on medium-high heat for 3 to 5 minutes, or until everything is nice and hot and the kale has softened up.
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