Instant Pot Tomato Basil Soup
Cozy Up with the Best Instant Pot or Stove Top Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup? This isn’t just any tomato soup, though. Our Instant Pot or Stove Top Tomato Soup recipe delivers a depth of flavor that will have you craving it all season long. We’ve combined the sweetness of roasted tomatoes with fragrant herbs and a touch of spice for a truly unforgettable experience. Whether you’re looking for a quick weeknight dinner, a light lunch, or a delightful appetizer, this recipe has you covered.
What makes this tomato soup special?
We start with fresh tomatoes, roasted to perfection to intensify their natural sweetness. Roasting brings out a caramelized flavor that canned tomatoes simply can’t match. Then, we build layers of flavor with sautéed onions, garlic, and a hint of red pepper flakes. The combination of fresh and canned tomatoes creates a rich and complex base, while the addition of basil and thyme adds a beautiful aromatic quality. And the best part? You can make it on the stovetop or in your Instant Pot – ultimate convenience!
Tips for the Perfect Soup:
- Roasting is Key: Don’t skip the roasting step! It truly elevates the flavor of the soup. If you’re short on time, you can use high-quality canned roasted tomatoes, but fresh is always best.
- Adjust the Spice: Love a little heat? Add more red pepper flakes! Prefer a milder soup? Reduce or omit them altogether.
- Blend to Your Liking: Some people prefer a smooth and creamy soup, while others like a bit of texture. Blend the soup to your desired consistency.
- Garnish Generously: The garnishes are the finishing touch! Grilled cheese croutons, crispy croutons, and a sprinkle of Parmesan cheese add flavor, texture, and visual appeal.
Serving Suggestions:
This tomato soup is incredibly versatile. Serve it with a grilled cheese sandwich for a classic pairing, or enjoy it as a starter for a cozy Italian meal. It’s also delicious with a side of crusty bread for dipping.
Frequently Asked Questions:
- Can I use different types of tomatoes? Yes! Roma, plum, or even cherry tomatoes will work well in this recipe.
- Can I make this soup ahead of time? Absolutely! Tomato soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, you can! Let the soup cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
- Is this soup vegetarian/vegan? This recipe is vegetarian. To make it vegan, simply substitute the butter with olive oil or a vegan butter alternative and omit the Parmesan cheese.
- What if I don’t have an immersion blender? You can use a regular blender, but be careful when blending hot liquids. Blend in batches and vent the lid to prevent pressure buildup.
Get ready to enjoy a bowl of pure comfort! This Instant Pot or Stove Top Tomato Soup is sure to become a family favorite.
Instant Pot or Stove Top Tomato Soup
Ingredients
- 2 lbs tomatoes halved
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp butter
- 1/2 tsp red pepper flakes
- 28 oz canned crushed tomatoes
- 1/4 cup fresh basil chopped
- 1 tsp thyme
- 6 cups chicken broth
- to taste salt
- to taste pepper
- for garnish grilled cheese croutons
- for garnish crispy croutons
- for garnish parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Place halved tomatoes on a large baking sheet and coat with olive oil, garlic pepper, Italian seasoning and parmesan cheese. Bake for 45 minutes. Remove from oven and set aside.
- In a large pot or Instant Pot, add olive oil, onions, garlic, butter and red pepper flakes and cook until onions are fragrant and softened, about 6 minutes.
- Add canned tomatoes, basil, thyme, and chicken broth. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes.
- Using an immersion blender, blend the soup until you have reached your desired consistency.
- Serve warm topped with grilled cheese croutons, crispy croutons and Parmesan cheese.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
