Creamy Chicken Sausage Vegetable Chowder
Cozy Up with Creamy Chicken Vegetable Chowder
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And this Chicken Vegetable Chowder is the perfect recipe to satisfy those cravings! Packed with tender chicken sausage, hearty potatoes, and a medley of fresh (or frozen!) vegetables, this chowder is a delightful blend of flavors and textures. It’s a complete meal in one pot, making it ideal for busy weeknights or a relaxing weekend dinner.
This recipe is incredibly versatile. Feel free to swap out your favorite vegetables – broccoli, carrots, or even sweet potatoes would be delicious additions. We’ve designed it to be flexible, so you can use fresh or frozen vegetables depending on what you have on hand. The pre-grilled chicken sausage makes it even quicker to prepare, but you can certainly grill your own if you prefer.
Beyond its delicious taste, this chowder is also a nutritional powerhouse. It’s a great way to get your daily dose of vegetables and protein. Plus, the creamy texture and comforting flavors are sure to please even the pickiest eaters.
What makes this chowder special?
- Flavorful Base: The combination of butter, chicken sausage, onion, and celery creates a rich and savory foundation.
- Hearty Vegetables: Potatoes, mixed vegetables, corn, green beans, and asparagus add texture, color, and essential nutrients.
- Aromatic Seasoning: A blend of sea salt, pepper, marjoram, parsley, thyme, and sage elevates the flavors to a whole new level.
- Creamy Perfection: The addition of cheese creates a luxuriously creamy texture that will leave you wanting more.
Tips for the Best Chowder:
- Don’t overcook the vegetables: You want them to be tender-crisp, not mushy.
- Adjust the seasoning to your liking: Feel free to add more or less salt, pepper, or herbs.
- Garnish with extra cheese: A sprinkle of shredded cheddar cheese adds a touch of elegance and flavor.
Frequently Asked Questions
Q: Can I use different vegetables in this chowder?
A: Absolutely! Feel free to substitute your favorite vegetables, such as broccoli, carrots, or sweet potatoes.
Q: Can I make this chowder ahead of time?
A: Yes, you can! The flavors will actually develop even more as it sits. Just store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this chowder gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I use chicken broth instead of water?
A: Yes, using chicken broth will add more flavor to the chowder.
Q: What kind of cheese is best for this chowder?
A: Sharp cheddar cheese is our recommendation, but you can also use Monterey Jack, Colby Jack, or even a blend of cheeses.
Chicken Vegetable Chowder
Ingredients
- 2 tablespoons butter
- 1 package chicken sausage pre-grilled
- 1 medium onion chopped
- 1 stalk celery chopped
- 6 cups chicken broth
- 1 pound potatoes diced
- 1 cup mixed vegetables frozen or fresh
- 1 cup corn frozen or fresh
- 1 cup green beans frozen or fresh
- 1 cup asparagus chopped
- 1 teaspoon sea salt
- 0.5 teaspoon pepper
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried sage leaves
- 2 cups sharp cheddar cheese shredded
Instructions
- Put butter into a large Dutch oven.
- Add chicken sausage (if not previously grilled), onion and celery and cook about 5-7 minutes, or until sausage is cooked through.
- Add chicken broth until fully incorporated.
- Add potatoes, mixed vegetables, corn, green beans and asparagus.
- Stir in seasonings.
- Cover with lid.
- Bring to a boil and cook over medium heat until vegetables are tender, about 5-8 minutes.
- Add half-and-half slowly until incorporated.
- Allow mixture to thicken and heat through.
- Stir in cheddar cheese and cook until cheese is melted.
- Ladle into soup bowls.
- Sprinkle with additional cheese, for garnish.
- If desired, sprinkle with parsley, thyme, sage or thyme leaves.
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