Tomato Tortellini Soup
Cozy Up with the Perfect Homemade Tomato Soup
Is there anything more comforting than a warm bowl of tomato soup? This isn’t your average canned soup – we’re talking rich, flavorful, and incredibly easy to make from scratch! Our Tomato Soup recipe is a delightful blend of simple ingredients that come together to create a truly satisfying meal. Perfect for a chilly evening, a quick lunch, or a comforting dinner, this soup is a guaranteed crowd-pleaser.
This recipe leans into classic Italian and Mediterranean flavors, highlighting the natural sweetness of tomatoes with aromatic herbs and a touch of garlic. It’s a versatile dish too – serve it with a grilled cheese sandwich for a classic pairing, a dollop of cream or pesto for extra richness, or a side of crusty bread for dipping.
What makes this Tomato Soup so special?
- Simple Ingredients: You likely already have most of these pantry staples on hand.
- Quick & Easy: From start to finish, this soup comes together in just 40 minutes.
- Flavorful: The combination of tomato paste, oregano, and garlic creates a depth of flavor that you won’t find in store-bought versions.
- Versatile: Enjoy it as a starter, a light lunch, or a hearty dinner.
Tips for the Best Tomato Soup:
- Tomato Paste is Key: Don’t skimp on the tomato paste! It adds a concentrated tomato flavor and helps to thicken the soup.
- Simmer, Don’t Boil: Simmering the soup gently allows the flavors to meld together without becoming bitter.
- Blend Until Smooth: For a velvety smooth texture, use an immersion blender or transfer the soup to a regular blender (be careful when blending hot liquids!).
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of tomato paste?
A: While you can, it requires a lot more tomatoes (around 2-3 pounds) and a longer simmering time to achieve the same concentrated flavor. Tomato paste provides a richer, more intense tomato flavor in a shorter amount of time.
Q: Can I add cream or milk to the soup?
A: Absolutely! A swirl of cream or a splash of milk will add extra richness and creaminess. Add it after blending and heat through gently.
Q: Can this soup be made vegan?
A: Yes! This recipe is naturally vegan. Just ensure your vegetable broth is also vegan.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Let it cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What goes well with Tomato Soup?
A: Grilled cheese sandwiches, crusty bread, a side salad, or a pesto swirl are all excellent pairings.
We hope you enjoy this comforting and flavorful Tomato Soup recipe! It’s a perfect addition to your weeknight meal rotation.
Tomato Soup
Ingredients
- 6 oz Tomato Paste
- 4 cups Vegetable Broth
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in tomato paste, oregano, salt, and pepper.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Use an immersion blender to blend the soup until smooth.
- Serve hot.
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