Hearty Minestrone Soup
Cozy Up with a Bowl of BWB Minestrone Soup: A Hearty Italian Classic
When the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And if you’re looking for a soup that’s packed with flavor, nutrients, and Italian charm, look no further than our BWB Minestrone Soup! This isn’t your average minestrone; it’s a vibrant, customizable dish that’s perfect for a weeknight dinner or a leisurely lunch.
Minestrone, meaning “big soup” in Italian, is traditionally a vegetable-packed soup that varies greatly from region to region and even household to household. Our version is a delightful blend of classic flavors and allows for plenty of personalization. Feel free to swap in your favorite seasonal vegetables – the possibilities are endless!
What makes this BWB Minestrone Soup special?
- Flavorful Base: We start with a simple yet aromatic base of olive oil, onions, and carrots, seasoned to perfection.
- Hearty & Filling: The addition of white beans and pasta makes this soup incredibly satisfying.
- Vegetable Powerhouse: Packed with zucchini and a customizable array of other vegetables, it’s a nutritional boost in every spoonful.
- Bright Finish: A squeeze of lemon juice adds a touch of brightness that elevates the flavors.
Tips for the Perfect BWB Minestrone Soup:
- Don’t be afraid to experiment with vegetables: Add spinach, kale, peas, or any other veggies you enjoy.
- Use high-quality vegetable broth: This will make a big difference in the overall flavor.
- Adjust the pasta cooking time: Different pasta shapes cook at different rates, so check for tenderness.
- For a richer soup: Add a parmesan rind to the broth while it simmers.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! Minestrone actually tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the pasta may become a bit mushy upon thawing. It’s best to freeze the soup before adding the pasta, then cook the pasta separately when you’re ready to serve.
Q: What kind of pasta is best for minestrone?
A: Small shapes like ditalini, elbow macaroni, or small shells work well.
Q: Can I add meat to this soup?
A: Definitely! Chicken, ground turkey, or even Italian sausage would be delicious additions.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure your vegetable broth is vegan-friendly and omit any parmesan rind.
We hope you enjoy this comforting and flavorful BWB Minestrone Soup! It’s a perfect dish to share with family and friends, or to savor all on your own.
BWB Minestrone Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 1 medium carrots sliced
- 2 teaspoons seasonings of your choice
- 6 cups vegetable broth
- 1 28 ounce can crushed tomatoes
- 1 medium zucchini cubed
- 1 15 ounce can white beans drained and rinsed
- 1 cup pasta small shape
- 2 teaspoons lemon juice
- Optional potato, green beans, bell pepper, butternut squash, sweet potato, chicken, ground turkey, or tofu
Instructions
- Dice the yellow onion, slice the carrots, and chop any additional vegetables you may be using.
- Cut the zucchini into small cubes and set aside.
- Add the olive oil to a large pot over medium-high heat. Add the prepared onions and carrots to the pot. Add all of the seasonings. Let the mixture cook for about 5 minutes or until the vegetables begin to soften.
- Add the vegetable broth and crushed tomatoes to the vegetable mixture and mix well. Let the mixture come to a boil and cook for 10 minutes.
- Add the zucchini, pasta, and white beans to the soup and allow the mixture to cook for 6-7 more minutes or until the pasta is tender.
- Add the lemon juice and stir well.
- Allow the soup to cool slightly before serving. Enjoy the soup on its own or with crusty sourdough bread.
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