Hot Taco Soup
Warm Up With the Best Hot Taco Soup!
Is there anything more comforting than a big bowl of soup on a chilly evening? We think not! And when that soup tastes like all your favorite taco flavors? Even better! Our Hot Taco Soup is a family favorite, packed with hearty ground beef, beans, corn, and all the delicious spices you crave. It’s quick to make, easy to customize, and guaranteed to satisfy.
This isn’t just any taco soup; it’s a flavor explosion in every spoonful. We’ve perfected the blend of seasonings to give you that authentic taco taste without the fuss of making individual tacos. Plus, it’s incredibly versatile – adjust the spice level to your liking, swap out the beans, or add your favorite toppings.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Flavorful: Packed with authentic taco seasoning and hearty ingredients.
- Customizable: Adjust the spice and toppings to your preference.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Comfort Food: The perfect warm and cozy meal.
Tips for the Best Hot Taco Soup:
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Bean Variety: Feel free to use black beans, pinto beans, or any other bean you enjoy.
- Slow Simmer: The longer the soup simmers, the more the flavors will meld together.
- Make Ahead: This soup tastes even better the next day, making it perfect for meal prepping.
Frequently Asked Questions:
Q: Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef and onions first, then transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey is a great substitute! It will result in a slightly lighter soup.
Q: What are some other topping ideas?
A: Besides the suggested toppings, you could also try shredded lettuce, diced tomatoes, a dollop of guacamole, or a sprinkle of chopped cilantro.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients in your taco seasoning to ensure it doesn’t contain any gluten.
Q: Can I freeze this soup?
A: Yes! Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Get ready to cozy up with a bowl of our delicious Hot Taco Soup! It’s the perfect meal to share with family and friends.
Hot Taco Soup
Ingredients
- 1 1/2 lbs extra lean ground beef
- 1 med onion chopped
- 2 sticks celery chopped (optional)
- 1 17oz can diced tomatoes with juice
- 2 14oz cans kidney beans or your favorite kind
- 1 8oz package frozen corn or canned with juice
- 1 package Taco Seasoning or homemade (see recipe)
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup chicken broth
- As desired shredded cheddar cheese Optional garnish
- As desired diced avocado Optional garnish
- As desired sour cream Optional garnish
- As desired sliced green onion Optional garnish
- As desired Fritos Optional garnish
Instructions
- In large stockpot, brown ground beef, onion and celery. Drain grease, add tomatoes & all but garnish.
- Simmer for at least 30 minutes.
- Serve in individual bowls and garnish as desired!
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