Easy Tomato Soup
Cozy Up with the Perfect Tomato Soup: A Classic Comfort Food
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This isn’t just any tomato soup; it’s a simple, flavorful recipe that’s sure to become a family favorite. We’ve taken the classic comfort food and streamlined it for a quick and easy weeknight meal, without sacrificing any of the deliciousness. Forget those overly complicated recipes – this one focuses on fresh flavors and minimal effort.
This tomato soup recipe is incredibly versatile. It’s perfect as a light lunch, a satisfying dinner starter, or even a cozy snack. It’s also a great base for getting creative with toppings – think grilled cheese croutons, a swirl of pesto, or a dollop of crème fraîche.
What makes this tomato soup special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under 40 minutes – perfect for busy weeknights.
- Flavorful: The combination of diced tomatoes, garlic, and basil creates a rich and satisfying flavor.
- Versatile: Endless topping options to customize to your liking.
Tips for the Best Tomato Soup:
- Tomato Quality: While canned diced tomatoes work perfectly, using high-quality tomatoes will result in a more flavorful soup.
- Simmer Time: Don’t rush the simmering process! Allowing the soup to simmer for the full 20-30 minutes allows the flavors to meld together beautifully.
- Blending: Be careful when blending hot soup! Always vent the blender and blend in batches.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking. Everyone’s palate is different!
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! You’ll need about 2 pounds of ripe tomatoes. Blanch them, peel, and chop them before adding them to the pot.
Q: Can I make this soup vegan?
A: Yes! Simply substitute the butter with olive oil or a vegan butter alternative.
Q: Can I add other vegetables to this soup?
A: Definitely! Roasted red peppers, carrots, or celery would all be delicious additions.
Q: Can this soup be frozen?
A: Yes, it freezes beautifully! Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What are some good toppings for tomato soup?
A: The possibilities are endless! Try croutons, shredded cheese, a swirl of cream, pesto, a dollop of sour cream, or fresh herbs like basil or chives.
We hope you enjoy this comforting and delicious tomato soup recipe! It’s a perfect way to warm up on a cold day and create lasting memories with family and friends.
Tomato Soup
Ingredients
- 1 can diced tomatoes juice included
- 4 cups chicken or vegetable broth adjust for desired thickness
- 1 tsp dried basil
- 2 tbsp butter
- 1 medium onion chopped
- 2 cloves garlic minced
- to taste salt
Instructions
- In a pot or dutch oven over medium-low heat, melt butter and add chopped onions. Sauté until the onions start to turn translucent.
- Add minced garlic and sauté for 2 more minutes, making sure that the garlic doesn't start to burn.
- To the garlic-onion mixture, add a can of diced tomatoes, juice and all.
- Add salt, basil, and broth. Simmer for 20-30 minutes.
- Puree with an immersion blender, or place in a blender and blend in batches. (Fill blender pitcher halfway and cover with a towel.)
- If you used a traditional blender, pour the blended soup back into the pot and mix well.
- Ladle the soup into bowls and top with cheese, croutons (omit if gluten free), scallions or a dollop of sour cream.
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