Pasta Fagioli Soup
Cozy Up with Pasta e Fagioli: A Dry Soup Mix for Effortless Italian Comfort
Craving a hearty, flavorful Italian meal but short on time? Our Pasta e Fagioli Dry Soup Mix is the perfect solution! This isn’t just a recipe; it’s a convenient way to have a comforting bowl of pasta and beans ready whenever the mood strikes. Forget multiple trips to the grocery store – we’ve pre-portioned the beans, pasta, and seasonings for you, making weeknight dinners a breeze.
This dry soup mix is inspired by the classic Italian pasta e fagioli (pasta and beans), a dish known for its rustic simplicity and satisfying flavors. It’s a fantastic way to use pantry staples and create a meal that feels both nourishing and comforting. The beauty of this mix is its versatility – you can adjust the seasonings to your liking and add your favorite vegetables.
Why You’ll Love This Pasta e Fagioli Dry Soup Mix:
- Convenience: Pre-portioned ingredients mean less prep time and fewer trips to the store.
- Flavorful: A blend of aromatic herbs and spices creates a truly authentic Italian taste.
- Customizable: Feel free to add your favorite vegetables or a pinch of red pepper flakes for extra heat.
- Budget-Friendly: Uses pantry staples and is a great way to stretch your food budget.
- Perfect for Gifting: Assemble a jar of this mix for a thoughtful and practical gift for friends and family!
Tips for the Best Pasta e Fagioli:
- Bean Soaking: Don’t skip the soaking step! It helps the beans cook evenly and become tender.
- Pasta Choice: Ditalini or other small pasta shapes work best in this soup.
- Vegetable Variations: Add spinach, kale, or zucchini for extra nutrients and flavor.
- Broth Boost: For an even richer flavor, substitute some of the water with vegetable or chicken broth.
- Finishing Touches: A drizzle of olive oil and a sprinkle of Parmesan cheese elevate the flavor even further.
Frequently Asked Questions
Q: Can I use different types of beans?
A: Absolutely! Cannellini beans, borlotti beans, or even chickpeas would be delicious in this soup.
Q: How long does the dry soup mix last?
A: When stored in an airtight container in a cool, dry place, the dry soup mix can last for up to 6 months.
Q: Can I make this soup in a slow cooker?
A: Yes! After soaking the beans, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure any added broth is vegetable broth and omit the Parmesan cheese.
Q: Can I add meat to this soup?
A: Yes! Pancetta, Italian sausage, or even bacon would add a delicious savory flavor. Brown the meat before adding the beans and water.
Pasta Fagiole Dry Soup Mix
Ingredients
- 1 cup Pinto Beans
- 1 cup Kidney Beans
- 1 cup Great Northern or Navy Beans
- 1 cup Pasta
- 1 tablespoon Parsley Flakes
- 1 tablespoon Dried Diced Onion
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 1 teaspoon Rosemary
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Red Pepper Flakes
- 1/2 teaspoon Black Pepper
- 1 14.5oz can Diced Tomatoes
- 1 cup Carrots
- 1 cup Celery
- 6-8 cups Water
Instructions
- Combine pinto beans, kidney beans, and great northern or navy beans in a quart mason jar, layering as you go.
- Add pasta to the jar, keeping it separate from the beans.
- Mix parsley flakes, dried diced onion, basil, oregano, rosemary, garlic powder, red pepper flakes, and black pepper in a small bowl.
- Place seasoning mixture in a bag, seal, and place inside the jar.
- Empty beans from jar into a large stock pot. Add 6-8 cups of water and bring to a boil. Cover and let soak for 2 hours.
- Drain beans, return to pot, and add seasoning packet. Cook for 1-1.5 hours, or until beans are fork-tender.
- Add diced tomatoes, carrots, and celery to the pot. Simmer for 30 minutes.
- Add pasta and cook until al dente, about 8 minutes.
- Turn off heat and serve.
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