Couscous & Chicken Harissa Broth
Cozy Up with Couscous & Chicken Harissa Broth: A Flavorful One-Pot Wonder
As the days get shorter and the evenings cooler, there’s nothing quite like a warm and comforting bowl of soup. But what if that soup could be quick, easy, and packed with incredible flavour? Enter our Couscous & Chicken Harissa Broth – a vibrant, aromatic dish that’s ready in just 30 minutes!
This isn’t your average broth. We’ve taken the classic comfort of chicken soup and given it a North African twist with the addition of fiery harissa paste. The result? A beautifully balanced flavour profile – warm spice, savoury chicken, and a hint of sweetness from the sugar snaps. The wholewheat couscous adds a lovely texture and makes it a satisfying meal in itself.
What makes this recipe special?
- Speedy: Ready in under half an hour, perfect for busy weeknights.
- Flavorful: Harissa paste brings a delicious depth of flavour.
- Nutritious: Packed with protein, fibre, and plenty of vegetables.
- Versatile: Easily adaptable to your preferences – swap the chicken for chickpeas for a vegetarian option, or add other vegetables like carrots or zucchini.
How to make it:
The beauty of this recipe lies in its simplicity. Sauté some onion and fennel, add stock and harissa, simmer the couscous, then stir in the sugar snaps, walnuts, spinach, and shredded chicken. A drizzle of chilli sauce adds a final kick! It’s a one-pot wonder that minimizes washing up – a definite win in our book.
Serving Suggestions:
This broth is fantastic on its own, but you can also serve it with a side of crusty bread for dipping. A dollop of natural yogurt or a sprinkle of fresh coriander would also be delicious additions.
Frequently Asked Questions:
- Can I use a different type of couscous? Yes, you can! Regular couscous will work fine, but the wholewheat version adds a bit more texture and fibre.
- Is harissa paste spicy? Harissa paste varies in heat level depending on the brand. Start with a tablespoon and add more to taste.
- Can I make this vegetarian? Absolutely! Simply substitute the chicken stock with vegetable stock and replace the chicken with chickpeas or other beans.
- Can I prepare this in advance? While best served fresh, you can make the broth base (without the spinach and chicken) a day ahead and store it in the fridge. Add the spinach and chicken when reheating.
- What if I don’t have walnuts? Almonds or pine nuts would make a good substitute.
We hope you enjoy this flavourful and comforting Couscous & Chicken Harissa Broth as much as we do! It’s a perfect way to warm up on a chilly evening and nourish your body with wholesome ingredients.
Couscous & Chicken Harissa Broth
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 fennel bulb chopped
- 1.3 litre chicken stock
- 1 tbsp harissa paste
- 400 g giant wholewheat couscous
- 100 g sugar snaps sliced diagonally
- 50 g California Walnuts chopped
- 100 g baby spinach
- 200 g roast chicken breast shredded
- to taste chilli sauce drizzle to serve
Instructions
- Heat the oil in a large saucepan and fry the onion and fennel for 5 minutes. Add the stock and harissa and bring to the boil, stir in the couscous and simmer, covered for 5 minutes.
- Stir in the sugar snaps and Walnuts and cook for a further 2-3 minutes until the couscous is tender. Add the spinach and chicken and stir until the spinach has wilted.
- Spoon into bowls and drizzle with a little chilli sauce to serve.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
