Slow Cooker Tomato Soup
Cozy Up with the Easiest Slow Cooker Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Slow Cooker Tomato Soup recipe takes all the classic flavors you love and makes it unbelievably easy to create. Forget spending hours stirring a pot – just toss everything into your slow cooker and let it work its magic! This recipe is perfect for busy weeknights, cozy weekends, or anytime you’re craving a comforting and flavorful meal.
We’ve perfected this recipe to deliver a rich, creamy, and deeply flavorful soup with minimal effort. The slow cooking process allows the flavors to meld beautifully, resulting in a soup that tastes like it’s been simmering all day. Plus, it’s incredibly versatile – enjoy it as a starter, a light lunch, or a satisfying dinner.
What makes this Slow Cooker Tomato Soup so special?
- Effortless: Seriously, it’s dump-and-go! Minimal prep and cleanup.
- Flavorful: The slow cooking process intensifies the flavors of the tomatoes, herbs, and spices.
- Creamy & Comforting: The addition of half & half (or whole milk) creates a beautifully creamy texture.
- Versatile: Perfect as a starter, lunch, or dinner.
- Customizable: Feel free to add a swirl of pesto, a sprinkle of parmesan cheese, or a dollop of sour cream for extra flavor.
Serving Suggestions:
- Pair with a grilled cheese sandwich for the ultimate comfort food experience.
- Serve with a side salad for a light and healthy meal.
- Garnish with fresh basil or a swirl of cream.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: While you can use fresh tomatoes, canned diced tomatoes provide a more consistent flavor and texture, especially in a slow cooker. If using fresh, you’ll need about 6-8 medium tomatoes, peeled, seeded, and chopped.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the half & half with a plant-based cream alternative, like cashew cream or coconut cream. Ensure your butter is also a plant-based alternative.
Q: Can I add other vegetables to the soup?
A: Yes! Feel free to add other vegetables like celery, bell peppers, or zucchini. Add them along with the carrots and onions.
Q: How long can I store leftover soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months.
Q: Can I use an immersion blender instead of a regular blender?
A: Yes, an immersion blender works perfectly! You can blend the soup directly in the slow cooker, saving you the hassle of transferring it to a regular blender.
Slow Cooker Tomato Soup
Ingredients
- 56 ounces diced Tomatoes Canned
- 2 cups vegetable broth
- 1/2 yellow onion minced
- 1 cup carrots diced
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole bay leaf
- 4 tablespoons butter
- 1 cup half & half or whole milk
Instructions
- Add all ingredients in slow cooker in the order listed.
- Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
- Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup.
- Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.
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