Slow Cooker Chicken Enchilada Soup
Cozy Up with the Best Slow Cooker Chicken Soup
Is there anything more comforting than a warm bowl of chicken soup? This Slow Cooker Chicken Soup recipe takes all the classic flavors you love and makes it incredibly easy to prepare. Forget spending hours at the stove – simply toss the ingredients into your slow cooker and let it work its magic! This soup is perfect for chilly evenings, when you’re feeling under the weather, or just when you need a little bit of comfort in a bowl.
We’ve perfected this recipe to deliver a deeply flavorful broth, tender chicken, and perfectly cooked noodles. It’s a family favorite that’s sure to become a staple in your kitchen. The best part? It’s incredibly versatile. Feel free to add other vegetables like potatoes, green beans, or peas to customize it to your liking.
Why You’ll Love This Recipe:
- Effortless: Minimal prep time and hands-off cooking.
- Flavorful: A rich and comforting broth packed with classic chicken soup flavors.
- Versatile: Easily customizable with your favorite vegetables.
- Comforting: The perfect remedy for a cold day or a sick tummy.
Tips for the Best Slow Cooker Chicken Soup:
- Don’t overfill your slow cooker: Leave about an inch of space at the top to prevent spills.
- Use bone-in, skin-on chicken thighs: This will result in a richer, more flavorful broth. You can remove the skin after cooking if desired.
- Add noodles towards the end: Noodles can become mushy if cooked for too long in the slow cooker. Add them during the last 15-20 minutes of cooking.
- Fresh herbs make a difference: While dried herbs work well, a sprinkle of fresh parsley at the end adds a bright, vibrant flavor.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: While you can, chicken thighs will result in a more tender and flavorful soup. Chicken breasts tend to dry out in the slow cooker.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft after freezing. It’s best to freeze the soup before adding the noodles, then cook the noodles separately when you reheat it.
Q: What kind of noodles are best for this soup?
A: Egg noodles are traditional, but you can also use other small pasta shapes like ditalini or rotini.
Q: Can I add vegetables other than carrots and celery?
A: Absolutely! Potatoes, peas, green beans, corn, and zucchini are all great additions.
Get ready to enjoy a bowl of pure comfort with this easy and delicious Slow Cooker Chicken Soup!
Slow Cooker Chicken Soup
Ingredients
- 4 lbs chicken thighs
- 8 cups chicken broth
- 1 large yellow onion chopped
- 2 medium carrots sliced
- 2 stalks celery sliced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 bay leaf bay leaf
- 1 cup egg noodles
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Place chicken, chicken broth, onion, carrots, celery, thyme, rosemary, pepper, and bay leaf in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred with two forks. Return shredded chicken to the slow cooker.
- Add egg noodles and cook for 15-20 minutes, or until noodles are tender.
- Remove bay leaf before serving. Garnish with fresh parsley.
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