Easy Fish Soup
Cozy Up with Easy Fish Soup: A Mediterranean Delight
Looking for a comforting and flavorful dinner that comes together quickly? Our Easy Fish Soup is the answer! This Mediterranean-inspired recipe is packed with healthy ingredients and boasts a creamy, satisfying broth. It’s perfect for a chilly evening or when you simply crave a light yet fulfilling meal.
This isn’t your average fish soup. We’ve balanced classic Mediterranean flavors with simple techniques to create a dish that’s both approachable for beginner cooks and delicious enough to impress. The combination of flaky white fish, tender vegetables, and a hint of thyme creates a symphony of flavors that will warm you from the inside out.
What makes this Easy Fish Soup special?
- Quick & Easy: Ready in under an hour, making it ideal for weeknight dinners.
- Healthy & Nutritious: Packed with protein, vitamins, and minerals from the fish and vegetables.
- Flavorful & Aromatic: The combination of thyme, garlic, and a creamy broth creates a truly delightful experience.
- Mediterranean Inspired: Enjoy the taste of the Mediterranean without leaving your kitchen!
Tips for the Best Fish Soup:
- Fish Choice: Halibut is our recommendation, but cod, haddock, or any other firm white fish will work beautifully.
- Broth Quality: Using a good quality fish or vegetable broth is key to a flavorful soup. Homemade is best, but store-bought works well too.
- Don’t Overcook the Fish: Gently add the fish to the soup and cook just until it flakes easily with a fork. Overcooked fish will be dry and tough.
- Adjust Seasoning: Taste the soup and adjust the salt and pepper to your liking.
Frequently Asked Questions:
Q: Can I use frozen fish?
A: Yes, you can! Just make sure to thaw it completely before adding it to the soup.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add spinach, kale, zucchini, or any other vegetables you enjoy.
Q: Can I make this soup spicier?
A: Yes, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I make this soup ahead of time?
A: While best served fresh, you can make the soup base (without the fish) a day ahead and store it in the refrigerator. Add the fish just before serving.
We hope you enjoy this comforting and flavorful Easy Fish Soup! It’s a perfect way to bring a little bit of the Mediterranean sunshine into your home.
Easy Fish Soup
Ingredients
- 1.5 lbs Halibut or other white fish
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 4 cups Fish or vegetable broth
- 1 can Diced tomatoes 14.5 oz
- 1 cup Potatoes Diced
- 1 cup Carrots Sliced
- 0.5 cup Heavy cream
- 2 tbsp Olive oil
- 1 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add broth, diced tomatoes, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes and carrots are tender.
- Gently add fish to the pot and cook for 5-7 minutes, or until fish is cooked through and flakes easily with a fork.
- Stir in heavy cream, thyme, salt, and pepper. Heat through.
- Serve immediately.
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