Creamy Curried Pumpkin Soup
Cozy Up with Creamy Curried Pumpkin Soup
As the leaves start to fall and the air turns crisp, there’s nothing quite like a warm, comforting bowl of soup. And this Creamy Curried Pumpkin Soup is the perfect autumn indulgence! It’s surprisingly easy to make, packed with flavor, and guaranteed to become a family favorite. Forget complicated recipes – this one comes together in just 30 minutes, making it ideal for busy weeknights or a cozy weekend lunch.
This soup isn’t just about pumpkin; the curry powder adds a beautiful warmth and complexity that elevates it beyond the typical pumpkin soup. The cream cheese creates a luxuriously smooth and creamy texture that will have you going back for seconds (and thirds!). It’s a delightful blend of sweet, savory, and subtly spiced – a true taste of fall.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Flavorful: The curry powder adds a unique and delicious twist.
- Creamy & Smooth: The cream cheese creates a velvety texture.
- Versatile: Perfect as an appetizer, lunch, or light dinner.
- Family-Friendly: A comforting and satisfying meal everyone will enjoy.
Tips for the Best Soup:
- Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling.
- Curry Powder: Adjust the amount of curry powder to your taste. Start with the recommended amount and add more if you prefer a stronger curry flavor.
- Blending: For an extra smooth soup, you can use an immersion blender or carefully transfer the soup to a regular blender after cooking.
- Garnish: A sprinkle of nutmeg or a swirl of cream adds a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegetarian?
A: It can be! Just ensure your chicken broth is replaced with vegetable broth.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the cream cheese.
Q: What if I don’t have an immersion blender?
A: You can carefully transfer the soup to a regular blender in batches. Be sure to vent the lid to allow steam to escape.
Q: What does the curry powder taste like in this soup?
A: The curry powder adds a warm, aromatic flavor with notes of turmeric, cumin, and coriander. It complements the sweetness of the pumpkin beautifully.
Get ready to enjoy a bowl of pure autumnal bliss! This Creamy Curried Pumpkin Soup is a guaranteed crowd-pleaser that will warm you from the inside out.
Creamy Curried Pumpkin Soup
Ingredients
- 1 tbsp Olive Oil
- 1 sm. Onion finely chopped
- 1 can (29 oz) Pure Pumpkin
- 1 can (14oz) Gluten Free Chicken Broth such as Nature’s Promise
- 2 cups Water
- 3 tbsp Brown Sugar
- 3/4 tsp Curry Powder
- 1/2 tsp Salt
- 4 oz Cream Cheese cubed
Instructions
- Heat olive oil in large sauce pan on medium heat. Add onion. Cook + stir until onion is crisp and tender (about 3 minutes)
- Stir in remaining ingredients, except cream cheese, until well blended. Bring to a boil.
- Reduce to medium-low heat. Add cream cheese; cook until cream cheese is completely melted and mixture is well blended. Beat consistently during cooking with wire whisk
- Optional: Sprinkle with nutmeg to taste
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