Hearty Sausage Minestrone Soup
Cozy Up with Hearty Sausage and White Bean Soup
As the weather cools down, there’s nothing quite like a warm and comforting bowl of soup. Today, we’re sharing a recipe for Hearty Sausage and White Bean Soup – a flavorful and satisfying meal that’s perfect for a weeknight dinner or a cozy weekend lunch. This soup combines the rich taste of Italian sausage with the creamy texture of cannellini beans, all simmered in a savory broth with aromatic herbs. It’s a dish that’s both easy to make and incredibly delicious!
This recipe draws inspiration from both Italian and Mediterranean cuisines, offering a delightful blend of flavors. The combination of sausage, beans, and kale provides a hearty and nutritious meal that will keep you feeling full and satisfied. Plus, it’s a fantastic way to sneak in some extra greens!
What makes this soup special?
- Flavorful Sausage: Using Italian sausage adds a depth of flavor that really elevates the soup.
- Creamy Cannellini Beans: These beans create a wonderfully creamy texture without needing any cream.
- Nutritious Kale: Packed with vitamins and antioxidants, kale adds a healthy boost to the soup.
- Easy to Customize: Feel free to adjust the amount of red pepper flakes to your liking, or add other vegetables like carrots or celery.
Serving Suggestions:
Serve this Hearty Sausage and White Bean Soup with a crusty loaf of bread for dipping, or a simple side salad. A sprinkle of grated Parmesan cheese adds the perfect finishing touch.
Frequently Asked Questions:
Q: Can I use a different type of sausage?
A: Yes, you can! While Italian sausage is recommended for its flavor, you can substitute with other types like chorizo or even chicken or turkey sausage.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2 months.
Q: Is this soup gluten-free?
A: This recipe is naturally gluten-free, but always double-check the ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: What kind of beans can I use?
A: Cannellini beans are preferred for their creamy texture, but you can substitute with Great Northern beans or Navy beans if needed.
We hope you enjoy this comforting and flavorful Hearty Sausage and White Bean Soup! It’s a recipe you’ll come back to again and again.
Hearty Sausage and White Bean Soup
Ingredients
- 1 lb Italian sausage removed from casings
- 1 tbsp Olive oil
- 1 medium Yellow onion diced
- 2 cloves Garlic minced
- 6 cups Chicken broth
- 15 oz Cannellini beans drained and rinsed
- 1/2 cup Chopped kale
- 1/4 cup Grated Parmesan cheese for garnish
- 1 tsp Dried oregano
- 1/2 tsp Red pepper flakes optional
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot or Dutch oven, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the olive oil, onion, and garlic to the pot. Cook until the onion is softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Add the cannellini beans, kale, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
- Reduce the heat and simmer for 20-30 minutes, allowing the flavors to meld.
- Serve hot, garnished with grated Parmesan cheese.
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