Instant Pot Best of Bridge Hamburger Soup
Cozy Up with the Easiest Instant Pot Hamburger Soup!
When the weather cools down, there’s nothing quite like a warm, hearty bowl of soup. And if you’re looking for a recipe that’s both delicious and incredibly easy, look no further than our Instant Pot Hamburger Soup! This isn’t just any soup; it’s a flavor-packed, comforting meal that comes together in under an hour, thanks to the magic of your Instant Pot.
We’ve all been there – busy weeknights, limited time, and a craving for something satisfying. This recipe is the answer! It’s perfect for families, meal prepping, or simply enjoying a cozy night in. The combination of tender ground beef, hearty vegetables, and a flavorful broth will warm you from the inside out.
Why You’ll Love This Instant Pot Hamburger Soup:
- Quick & Easy: Seriously, from start to finish, this soup is ready in about 30 minutes!
- Flavorful: The combination of soy sauce, thyme, and a touch of sugar creates a surprisingly complex and delicious broth.
- Hearty & Filling: Packed with beef, barley, and plenty of vegetables, this soup will keep you satisfied for hours.
- Perfect for Meal Prep: Make a big batch on Sunday and enjoy leftovers all week long.
Tips for the Best Hamburger Soup:
- Browning the Beef: Don’t skip browning the ground beef! This adds a ton of flavor to the soup.
- Adjusting the Seasoning: Taste the soup before adding salt and pepper. You may not need much, depending on the sodium content of your broth and soy sauce.
- Adding More Vegetables: Feel free to add other vegetables you enjoy, such as potatoes, green beans, or zucchini.
- Barley Substitution: If you don’t have barley, you can substitute it with rice or pasta, but adjust the cooking time accordingly.
Frequently Asked Questions:
Q: Can I use a different type of ground beef?
A: Yes, you can! Ground turkey or chicken would also work well in this recipe.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2-3 months.
Q: Is this soup gluten-free?
A: It depends on the beef broth and soy sauce you use. Check the labels to ensure they are gluten-free.
Q: What does the bay leaf do?
A: The bay leaf adds a subtle, aromatic flavor to the soup. Be sure to remove it before serving!
Get ready to enjoy a bowl of comfort with our easy and delicious Instant Pot Hamburger Soup. It’s the perfect meal for any night of the week!
Instant Pot Hamburger Soup
Ingredients
- 1 tbsp canola oil
- 1 medium onion, chopped
- 1 1/2 lbs lean ground beef
- 4 medium carrots, chopped
- 3 stalks celery, chopped
- 1/2 cup pearl or pot barley
- 1 can (28 oz) diced tomatoes
- 3 1/2 cups ready-to-use beef broth
- 1 1/2 cups tomato sauce
- 2 tbsp soy sauce
- 1 tbsp granulated sugar
- 1 tbsp cornstarch
- 1/2 tsp dried thyme
- 1 bay leaf
- salt and black pepper
Instructions
- In a 6-quart Instant Pot, select Sauté. Add oil and onion; cook 2 minutes, stirring occasionally. Add beef and sauté 5 minutes or until meat is browned and onions are softened, stirring occasionally and breaking it up with a spoon. Add carrots, celery, barley, tomatoes, broth, tomato sauce, soy sauce, sugar, cornstarch, thyme and bay leaf; stir to combine.
- Press Cancel and lock lid; set pressure release valve to Sealing. Press Manual Pressure Cook; set to High for 15 minutes. (It takes about 10 minutes to come to pressure.)
- When cooking finishes; quick-release the steam by moving the pressure release valve to Venting. Press Cancel; open lid and discard bay leaf. Season to taste with salt and pepper.
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