Vietnamese Tofu Soup with Tomato and Chives (Canh hẹ Đậu Hũ Cà Chua)
Cozy Up with Vietnamese Tomato Tofu Soup: A Flavorful & Easy Recipe
Craving a comforting and vibrant soup that’s both healthy and delicious? Look no further than this Vietnamese Tomato Tofu Soup! This recipe is a beautiful blend of sweet, savory, and slightly tangy flavors, inspired by the fresh and aromatic cuisine of Vietnam. It’s surprisingly easy to make, perfect for a weeknight dinner or a comforting lunch.
This soup isn’t just about taste; it’s also packed with goodness. Firm tofu provides a hearty dose of plant-based protein, while the tomatoes are rich in antioxidants. The simple broth allows the natural flavors of the ingredients to shine through, creating a truly satisfying meal.
What makes this Vietnamese Tomato Tofu Soup special?
- Quick & Easy: Ready in just 30 minutes, from prep to table.
- Flavorful: A delightful balance of sweet, savory, and tangy notes.
- Healthy: Packed with protein and antioxidants.
- Versatile: Enjoy it as a light lunch, a comforting dinner, or even a starter.
Tips for the Best Soup:
- Tofu Texture: For a slightly crispier tofu, consider pan-frying or baking it before adding it to the soup.
- Spice it Up: Add a pinch of red pepper flakes or a dash of sriracha for a little heat.
- Fresh Herbs: While scallions are the classic garnish, feel free to experiment with other fresh herbs like cilantro or Thai basil.
- Vegetable Variations: Feel free to add other vegetables like spinach, mushrooms, or carrots for extra nutrients and flavor.
Frequently Asked Questions:
Q: Can I use different types of tofu?
A: While firm or extra-firm tofu is recommended to hold its shape in the soup, you can experiment with silken tofu for a creamier texture. Just be gentle when adding it to avoid it breaking apart.
Q: Is fish sauce essential?
A: Fish sauce is a key ingredient in Vietnamese cuisine and adds a unique umami flavor. However, if you’re vegetarian or vegan, you can substitute it with soy sauce or a vegan fish sauce alternative.
Q: Can I make this soup ahead of time?
A: Yes! The flavors actually develop more as the soup sits. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What does this soup pair well with?
A: This soup is delicious on its own, but it also pairs well with a side of steamed rice, a fresh spring roll, or a light salad.
We hope you enjoy this comforting and flavorful Vietnamese Tomato Tofu Soup! Let us know in the comments what you think!
Vietnamese Tomato Tofu Soup
Ingredients
- 1 lb firm tofu drained and cubed
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes undrained
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup chopped scallions for garnish
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add diced tomatoes (with juice) and vegetable broth to the pot. Bring to a boil.
- Gently add cubed tofu to the boiling broth.
- Season with fish sauce, sugar, and black pepper. Stir well.
- Reduce heat to low and simmer for 10-15 minutes to allow flavors to meld.
- Garnish with chopped scallions before serving.
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