Daily Snap: A New Spin on my Potsticker Soup
Cozy Up with Cilantro Chicken Potsticker Soup – A 15-Minute Meal!
When the weather turns chilly, or you’re short on time but craving something comforting and flavorful, look no further than our Cilantro Chicken Potsticker Soup! This isn’t just a soup; it’s a hug in a bowl. It’s incredibly easy to make, requiring just 15 minutes from start to finish, and utilizes convenient ingredients like frozen vegetables and pre-made potstickers. Perfect for a quick lunch or a satisfying dinner, this soup is a guaranteed crowd-pleaser.
We love how versatile this recipe is. Feel free to experiment with different frozen vegetable blends – broccoli, carrots, and peas work wonderfully. You can also adjust the amount of ginger and garlic to suit your taste. A dash of sriracha or a sprinkle of red pepper flakes adds a lovely kick!
Why you’ll love this Cilantro Chicken Potsticker Soup:
- Quick & Easy: Ready in just 15 minutes!
- Flavorful: A delicious blend of savory broth, tender potstickers, and fresh aromatics.
- Versatile: Easily customizable with your favorite vegetables and seasonings.
- Comfort Food: The perfect cozy meal for any time of year.
Tips for the Best Soup:
- Don’t Overcook the Potstickers: Follow the package directions carefully to ensure they remain tender and don’t become mushy.
- Fresh Ginger & Garlic: While pre-minced options are convenient, fresh ginger and garlic will provide the most vibrant flavor.
- Adjust Seasoning: Taste the soup before serving and adjust the soy sauce or other seasonings as needed.
Frequently Asked Questions
Q: Can I use different types of potstickers?
A: Absolutely! Pork, vegetable, or shrimp potstickers all work well in this soup.
Q: Can I make this soup ahead of time?
A: While the soup is best served immediately, you can prepare the broth and vegetables ahead of time. Add the potstickers just before serving to prevent them from becoming soggy.
Q: What can I add to make this soup more substantial?
A: Consider adding shredded chicken, tofu, or a handful of spinach or kale for extra protein and nutrients.
Q: Is this soup gluten-free?
A: It depends on the potstickers and soy sauce you use. Check the labels to ensure they are gluten-free if needed.
Q: Can I use chicken bouillon instead of broth?
A: Yes, you can, but the flavor won’t be as rich. Use about 4 cups of water and the amount of bouillon recommended on the package.
Cilantro Chicken Potsticker Soup
Ingredients
- 1 package Trader Joe's Chicken Potstickers
- 1 bag Frozen Vegetable Mix
- 4 cups Chicken Broth
- 1 tsp Soy Sauce
- 1/2 tsp Ginger Minced
- 1/4 tsp Garlic Minced
Instructions
- In a large pot, bring chicken broth to a boil.
- Add frozen vegetables and cook for 3-5 minutes.
- Add potstickers and cook according to package directions.
- Stir in soy sauce, ginger, and garlic.
- Serve immediately.
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