30 Minute Tomato Soup
Cozy Up with the Easiest Homemade Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Easy Homemade Tomato Soup recipe is a total game-changer. It’s incredibly simple to make, packed with flavor, and perfect for a quick lunch, a light dinner, or a satisfying snack. Forget those canned soups filled with preservatives – this recipe uses simple, fresh ingredients you likely already have in your pantry!
We’ve streamlined the process to make it super approachable for even the most beginner cooks. In just 40 minutes, you can have a delicious, vibrant soup that the whole family will love. The best part? It’s incredibly versatile. Feel free to customize it with a swirl of cream, a sprinkle of Parmesan cheese, or a grilled cheese sandwich for dipping!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour!
- Flavorful: A perfect balance of sweet and savory.
- Versatile: Great as a starter, main course, or snack.
- Healthy & Homemade: You control the ingredients!
Tips for the Best Tomato Soup:
- Quality Tomatoes Matter: While crushed tomatoes are the base, consider using fire-roasted crushed tomatoes for a smoky depth of flavor.
- Simmering is Key: Don’t rush the simmering process! This allows the flavors to meld together beautifully.
- Blend to Perfection: An immersion blender makes quick work of creating a smooth, creamy texture. If you don’t have one, a regular blender works too – just be careful when blending hot liquids!
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
Q: Can I use fresh tomatoes instead of canned?
A: Yes, absolutely! You’ll need about 2 pounds of ripe tomatoes, peeled, seeded, and chopped. You may need to add a little extra vegetable broth to achieve the desired consistency.
Q: Can I make this soup vegan?
A: Yes! This recipe is naturally vegan. Just ensure your vegetable broth is also vegan.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.
Q: What can I serve with this soup?
A: Grilled cheese sandwiches, crusty bread for dipping, a side salad, or a simple Caprese salad are all great options.
Q: Can I add herbs to this soup?
A: Absolutely! Fresh basil, oregano, or thyme would be delicious additions. Add them during the last few minutes of simmering.
Easy Homemade Tomato Soup
Ingredients
- 28 oz canned crushed tomatoes
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp salt to taste
- 1/4 tsp black pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes and vegetable broth. Bring to a simmer.
- Stir in dried basil, dried oregano, salt, and pepper.
- Reduce heat to low, cover, and simmer for 20 minutes to allow flavors to meld.
- Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth (work in batches if necessary).
- Taste and adjust seasonings as needed.
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