Comforting Chinese Style Chicken Corn Soup
Cozy Up with Comforting Chinese-Style Chicken Corn Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Comforting Chinese-Style Chicken Corn Soup is a classic for a reason – it’s quick to make, incredibly flavorful, and guaranteed to satisfy. Forget takeout – you can create this restaurant-quality soup in your own kitchen in just 30 minutes!
This recipe strikes the perfect balance between sweet and savory, with the natural sweetness of corn complementing the savory chicken broth and a hint of tang from rice wine vinegar. The silky ribbons of egg add a beautiful texture and richness, making each spoonful a delight.
What makes this soup special?
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Flavorful: A harmonious blend of sweet, savory, and tangy flavors.
- Comforting: A warm and nourishing soup that’s perfect for any occasion.
- Customizable: Feel free to add other vegetables like carrots or mushrooms.
Tips for the Best Soup:
- Cornstarch Slurry: Don’t skip the cornstarch slurry! It’s essential for thickening the soup to the right consistency.
- Slowly Add the Eggs: Pouring the whisked eggs slowly while stirring creates those beautiful, delicate ribbons.
- Fresh Ginger & Garlic: Using fresh ginger and garlic will give your soup the most vibrant flavor.
- Adjust Seasoning: Taste and adjust the seasoning as needed. A little white pepper adds a nice touch.
Frequently Asked Questions:
- Can I use frozen corn instead of creamed corn? While you can use frozen corn, the texture won’t be quite as creamy. Creamed corn provides a richer, smoother base.
- Can I add vegetables? Absolutely! Carrots, mushrooms, or peas would be delicious additions.
- Is this soup gluten-free? Yes, this recipe is naturally gluten-free, but always double-check the ingredients in your soy sauce to ensure it’s gluten-free.
- Can I make this soup ahead of time? While best served fresh, you can store leftovers in the refrigerator for up to 3 days. The texture may change slightly upon reheating.
- What kind of chicken should I use? You can use rotisserie chicken, leftover cooked chicken, or even poached chicken. Just make sure it’s shredded.
So, ditch the takeout menu and get ready to enjoy a bowl of homemade goodness! This Comforting Chinese-Style Chicken Corn Soup is sure to become a family favorite.
Comforting Chinese-Style Chicken Corn Soup
Ingredients
- 1 ltr chicken broth
- 2 cans Creamed Corn 16oz/420g each
- 2 tsp Soy Sauce
- 2 tbsp Rice Wine Vinegar
- 1 inch Ginger finely minced
- 2 tsp Garlic minced
- 2 tsp Corn Flour
- 2 Eggs whisked
- 2 cups Cooked Chicken shredded
- 4 stalks Green Onion finely chopped
Instructions
- In a small bowl, mix cornstarch with a couple of tablespoons of water. Put the eggs in a small bowl, whisk. Keep the cornstarch mixture and the eggs aside.
- In a medium size pot, add the chicken, creamed corn, chicken broth, soy sauce, rice wine vinegar, ginger and garlic. And fry lightly over high heat. Lastly add the diluted corn flour.
- Bring the mixture to a boil, then, turn down the heat to medium, stirring occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn down to a very low heat, and slowly pour in the whisked eggs while stirring continuously. This creates the ribbons and helps to thicken the soup.
- Add the shredded chicken, season with white pepper, and pour into the bowls. Garnish with chopped green onions.
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