Weight Watchers Creamy Chicken and Rice Soup Recipe
Cozy Up with Creamy Chicken and Rice Soup: The Ultimate Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Chicken and Rice Soup is the perfect remedy for a cold, a stressful week, or simply a craving for something delicious and satisfying. It’s a classic for a reason – rich, flavorful, and incredibly easy to make!
We’ve perfected this recipe to deliver maximum flavor with minimal effort. Forget complicated techniques and long ingredient lists. This soup comes together in just 40 minutes, making it ideal for busy weeknights or a relaxing weekend meal. The creamy texture, tender chicken, and perfectly cooked rice create a symphony of flavors that will have everyone asking for seconds.
What makes this Creamy Chicken and Rice Soup so special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under an hour!
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Feel free to add your favorite veggies like peas, mushrooms, or spinach.
Tips for the Best Creamy Chicken and Rice Soup:
- Use a good quality chicken broth: This is the base of your soup, so choose a flavorful broth for the best results. Homemade is even better!
- Don’t skip the roux: The flour and butter (or olive oil in our recipe) create a roux that thickens the soup and adds richness.
- Simmer gently: Low and slow is the key to tender chicken and perfectly cooked rice. Keeping the lid slightly ajar allows steam to escape, preventing the soup from becoming too thick.
- Season to taste: Salt and pepper are essential, but don’t be afraid to experiment with other seasonings like garlic powder, onion powder, or a pinch of cayenne pepper.
Frequently Asked Questions:
- Can I use leftover chicken? Absolutely! This is a great way to use up cooked chicken. Just add it in during the last 10-15 minutes of cooking.
- Can I make this soup ahead of time? Yes, the soup can be made a day or two in advance. Store it in an airtight container in the refrigerator. You may need to add a little extra broth when reheating.
- Can I freeze this soup? While you can freeze it, the texture of the rice and cream may change slightly. It’s best enjoyed fresh.
- What kind of rice is best? We recommend long-grain white rice, but you can also use medium-grain rice. Avoid using instant rice, as it will become mushy.
- Can I add vegetables? Definitely! Feel free to add your favorite vegetables, such as carrots, celery, peas, mushrooms, or spinach.
This Creamy Chicken and Rice Soup is more than just a recipe; it’s a hug in a bowl. So gather your ingredients, get cozy in the kitchen, and enjoy the process of creating this comforting classic. We hope it brings warmth and joy to your table!
Creamy Chicken and Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 stick celery, chopped
- 2 medium carrots, peeled & chopped
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1 cup long grain white rice
- 1 cup heavy/whipping cream
- 2 cups cooked chicken Shredded or diced
- to taste salt and pepper
- optional fresh parsley, chopped For garnish
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the diced celery, carrots, and onion and sauté for 5-7 minutes, or until softened and aromatic.
- Stir in the minced garlic and flour. Cook for about 1 minute, stirring constantly, to create a roux.
- Slowly pour in the chicken broth while stirring continuously. Scrape up any browned bits from the bottom of the pot. Continue stirring until the flour is fully dissolved.
- Add the Italian seasoning and long-grain white rice to the pot. Stir well to combine all ingredients.
- Pour in the heavy cream and increase the heat to bring the soup to a boil.
- Once boiling, reduce the heat to low, cover the pot with the lid slightly ajar to allow steam to escape, and simmer for 10 minutes, stirring occasionally to prevent sticking.
- Add the cooked chicken to the soup and continue cooking for another 7-10 minutes, or until the rice and chicken are fully cooked and tender.
- Season with salt and pepper to taste. Garnish with fresh parsley, if desired.
- Serve and enjoy!
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
