5 Ingredient Valentine Soup
Beat the Heat with Refreshing Strawberry Soup!
Looking for a light, fruity, and incredibly easy treat? Our Strawberry Soup is the answer! This isn’t your typical savory soup; it’s a chilled, sweet delight perfect for a hot summer day, a quick snack, or even a healthy dessert. It comes together in just 10 minutes, making it ideal for busy weeknights or when unexpected guests arrive.
This recipe is a family favorite because it requires minimal ingredients and effort. The combination of frozen strawberries, creamy yogurt, and a hint of orange and almond creates a flavor explosion that will have everyone asking for seconds. It’s a delightful way to enjoy the sweetness of strawberries in a unique and refreshing format.
Why You’ll Love This Strawberry Soup:
- Quick & Easy: Ready in just 10 minutes!
- Healthy & Refreshing: A guilt-free treat packed with fruity goodness.
- Versatile: Perfect as a snack, light dessert, or even breakfast.
- Kid-Friendly: A fun and delicious way to get kids to eat their fruit.
Tips & Variations:
- For a thicker soup: Use more frozen strawberries or add a tablespoon of chia seeds.
- For a tangier soup: Add a squeeze of lemon juice.
- Spice it up: A pinch of cinnamon or nutmeg adds a warm touch.
- Make it vegan: Substitute the yogurt with a plant-based alternative.
- Garnish ideas: Beyond the suggested strawberry half, try a sprinkle of granola, a drizzle of honey, or a sprig of mint.
Frequently Asked Questions:
Q: Can I use fresh strawberries instead of frozen?
A: While fresh strawberries will work, frozen strawberries create a thicker, colder soup. If using fresh, you may want to add a few ice cubes.
Q: Can this soup be made ahead of time?
A: Yes! You can make it a few hours in advance and store it in the refrigerator. It may thicken slightly, so you can add a splash of juice or water to thin it out.
Q: Is this soup suitable for people with allergies?
A: Please check the ingredients list carefully for any allergens. This recipe contains dairy (yogurt) and may not be suitable for those with dairy allergies. Almond extract is also used, so avoid if you have a nut allergy.
Q: Can I add other fruits to this soup?
A: Absolutely! Blueberries, raspberries, or peaches would be delicious additions.
Don’t wait – whip up a batch of this delightful Strawberry Soup today and experience a burst of summer flavor!
Strawberry Soup
Ingredients
- 1 10 oz package frozen strawberries thawed
- 4 oz vanilla low fat yogurt
- 1 Tbsp. frozen orange juice concentrate thawed
- 1/2 tsp. almond extract
- 2 fresh strawberries cut in half
Instructions
- Combine all ingredients in blender and process until smooth.
- Ladle into soup bowls and garnish with a strawberry half.
- You can garnish with a sprinkle of nutmeg.
- Serve with a kiss or hug.
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