Homemade chicken noodle soup
Cozy Up with Homemade Chicken Noodle Soup: The Ultimate Comfort Food
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? It’s a classic for a reason – simple, flavorful, and guaranteed to make you feel better. Forget the canned stuff – making your own Homemade Chicken Noodle Soup is surprisingly easy and so much more rewarding. This recipe isn’t just about the taste; it’s about the process – the simmering broth, the tender chicken, and the perfectly cooked noodles. It’s a hug in a bowl!
We’ve perfected this recipe over the years, focusing on building a rich, flavorful broth. Using bone-in chicken pieces is key – they impart a depth of flavor that you just can’t achieve with boneless, skinless breasts. Don’t be intimidated by the cooking time; most of it is hands-off simmering, allowing the flavors to meld beautifully. The addition of turmeric isn’t just for color; it adds a subtle warmth and a boost of health benefits.
What sets this recipe apart?
- Rich, Homemade Broth: We start with a flavorful base using bone-in chicken and a long simmer time.
- Simple Ingredients: You likely have many of these pantry staples already!
- Comforting Flavor: A classic combination of chicken, vegetables, and noodles.
- Perfect for Any Occasion: Whether you’re feeling under the weather, craving comfort food, or simply want a hearty meal, this soup delivers.
Tips for the Best Homemade Chicken Noodle Soup:
- Don’t skip the simmering: The longer the broth simmers, the more flavorful it will be. An hour is great, but even longer is better!
- Use fresh vegetables: Freshly diced celery, carrots, and onions make a big difference in flavor.
- Don’t overcook the noodles: Add the noodles towards the end of the cooking process and cook until tender but not mushy.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or other herbs and spices to suit your preferences.
Frequently Asked Questions:
- Can I use pre-cooked chicken? While you can, using bone-in chicken to make the broth is highly recommended for the best flavor.
- Can I freeze this soup? Yes! Allow the soup to cool completely before transferring it to airtight containers and freezing. It’s best to freeze without the noodles, as they can become mushy when thawed.
- What kind of noodles should I use? Wide egg noodles are traditional, but you can use any type of noodle you prefer.
- Can I add other vegetables? Absolutely! Feel free to add peas, green beans, or other vegetables you enjoy.
- How do I store leftover soup? Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Get ready to experience the ultimate comfort food! This Homemade Chicken Noodle Soup is sure to become a family favorite.
Homemade Chicken Noodle Soup
Ingredients
- 2 quarts Water
- 3 quarts Chicken Stock
- 2 stalks Celery with leaves, diced
- 2 medium Carrots diced
- 1/2 medium Vidalia Onion diced
- 2 breasts Chicken bone-in
- 5 legs Chicken bone-in
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 bag Wide Egg Noodles
Instructions
- Combine water and chicken stock in a large pot.
- Boil chicken for 30 minutes in water and stock mixture, bone in.
- Remove chicken and deboned, then return bones to the pot and boil for an additional hour.
- While the stock is boiling, dice vegetables and shred chicken meat.
- Remove bones from the stock and strain.
- Return stock to pot and add meat, vegetables, turmeric, thyme, salt, and garlic powder.
- Bring to a boil, then add noodles and cook until tender.
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