Vellutata di patate dolci, carote e porro
Cozy Up with Velvety Orange Soup: A Taste of Italian & Mediterranean Sunshine
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, comforting bowl of soup. Today, we’re sharing a recipe for Velvety Orange Soup with American Potatoes and Carrots – a vibrant and flavorful dish that brings the best of Italian and Mediterranean cuisine to your table. This isn’t just any soup; it’s a creamy, dreamy experience that’s surprisingly easy to make!
This soup gets its beautiful color and sweetness from a combination of sweet potatoes (also known as red batata!), classic potatoes, and carrots. The leek adds a subtle oniony depth, while the vegetable broth ties everything together. It’s a naturally healthy and satisfying meal, perfect as a starter or a light lunch.
Why You’ll Love This Soup:
- Vibrant Flavor: The combination of sweet potatoes, carrots, and leek creates a unique and delicious flavor profile.
- Creamy Texture: Blending the soup creates a luxuriously smooth and velvety texture.
- Easy to Make: With a simple ingredient list and straightforward instructions, this soup is perfect for busy weeknights.
- Healthy & Nutritious: Packed with vitamins and nutrients, this soup is a guilt-free indulgence.
Tips for the Perfect Soup:
- Sweet Potato Selection: Using American sweet potatoes (red batata) will give you the best color and sweetness. If you can’t find them, regular sweet potatoes will work, but the color may be slightly different.
- Broth Quality: A good quality vegetable broth is key to a flavorful soup. Homemade is always best, but a store-bought organic broth is a great alternative.
- Blending: For an extra smooth soup, strain it through a fine-mesh sieve after blending.
- Garnish: Get creative with your garnishes! A swirl of olive oil, a sprinkle of fresh herbs (like parsley or thyme), or a dollop of yogurt are all delicious options.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2 months.
Q: Is this soup vegan/vegetarian?
A: Yes, this recipe is naturally vegetarian and vegan, as long as you use a vegetable broth.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add other root vegetables like parsnips or turnips for extra flavor and nutrition.
Q: What can I serve with this soup?
A: This soup pairs well with crusty bread, a side salad, or a grilled cheese sandwich.
Velvety Orange Soup with American Potatoes and Carrots
Ingredients
- 600 g Vegetable broth
- 2 tbsp Extra virgin olive oil
- 1 medium Leek
- 350 g American sweet potatoes (red batata)
- 2 small Potatoes
- 150 g Carrots
- to taste Salt and pepper Seasoning
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped leek and sauté until softened.
- Add the diced sweet potatoes, potatoes, and carrots to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 30-35 minutes, or until the vegetables are tender.
- Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
- Season with salt and pepper to taste.
- Serve hot.
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