Pear & Pumpkin Soup
Cozy Up with Pear & Pumpkin Soup – A Fall Favorite!
As the leaves change and the air turns crisp, there’s nothing quite like a warm and comforting bowl of soup. This Pear & Pumpkin Soup is a delightful blend of sweet and savory, perfect for a light dinner, a sophisticated appetizer, or a cozy entree. It’s surprisingly easy to make and packed with autumnal flavors that will have everyone asking for seconds!
This isn’t your typical pumpkin soup! The addition of pear adds a subtle sweetness and unique texture that elevates the dish. It’s a fantastic way to use seasonal produce and create something truly special. We’ve designed this recipe to be quick and straightforward, perfect for busy weeknights or when you want a delicious homemade meal without spending hours in the kitchen.
What makes this Pear & Pumpkin Soup so special?
- Unique Flavor Combination: The pear and pumpkin pairing is unexpected but incredibly harmonious.
- Easy to Make: With a prep time of just 10 minutes and a cook time of 20 minutes, this soup comes together quickly.
- Versatile: Enjoy it as a starter, a light meal, or a side dish.
- Comforting & Cozy: The warm spices and creamy texture will warm you from the inside out.
Tips for the Best Pear & Pumpkin Soup:
- Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling.
- Pear Selection: While canned pears work beautifully for convenience, you can also use fresh pears! Just peel, core, and chop about 2 medium pears.
- Spice it Up: Feel free to adjust the amount of pumpkin pie spice and ginger to your liking.
- Garnish: A swirl of cream, a sprinkle of nutmeg, or a few toasted pumpkin seeds make a lovely finishing touch.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the half & half with a plant-based cream alternative, like cashew cream or coconut cream.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the half & half. Thaw overnight in the refrigerator and then reheat gently.
Q: What pairs well with Pear & Pumpkin Soup?
A: Crusty bread, a green salad, or a grilled cheese sandwich are all excellent accompaniments.
We hope you enjoy this delightful Pear & Pumpkin Soup as much as we do! It’s a perfect way to celebrate the flavors of fall and create a cozy and memorable meal.
Pear & Pumpkin Soup
Ingredients
- 1/4 cup chopped onions
- 1 tbsp butter
- 1 15 oz can pure pumpkin
- 1 15.25 oz can pear chunks in heavy syrup
- 32 oz organic low sodium chicken broth
- 16 oz half & half
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground ginger
Instructions
- In a large pot add onions and butter, cook on med-high until onions are slightly browned and sautéed
- Add 1/2 the chicken broth and reduce heat, simmer, covered about 10 minutes until the onions are tender
- In a small bowl, separate pears from syrup
- In a blender add can of pumpkin and the pear chunks. Turn off the burner and pour in the onion and chicken broth mixture
- Cover and blend until smooth
- Pour contents of the blender into the large pot. Add the remaining chicken broth, half & half, pumpkin pie spice, and ginger.
- Heat through and serve.
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