Turkey Wild Rice Soup
Cozy Up with Creamy Turkey Wild Rice Soup
Fall and winter are the perfect times for warm, comforting soups, and this Turkey Wild Rice Soup is a family favorite! Not only is it incredibly delicious, but it’s a fantastic way to use up leftover turkey after Thanksgiving or any holiday feast. Forget boring leftovers – this soup transforms them into something truly special.
This isn’t your average turkey soup. The addition of wild rice lends a wonderful nutty flavor and satisfying texture. It’s hearty enough to be a complete meal, yet light enough to enjoy on a chilly evening. We’ve kept the recipe simple, focusing on fresh vegetables and aromatic herbs to create a depth of flavor that will have everyone asking for seconds.
What makes this Turkey Wild Rice Soup so good?
- Flavorful Base: Sautéed onions, celery, and carrots create a classic aromatic foundation.
- Hearty Texture: Wild rice adds a delightful chewiness and nutritional boost.
- Aromatic Herbs: Sage, rosemary, and oregano infuse the soup with warm, inviting flavors.
- Easy to Customize: Feel free to add other vegetables like potatoes or parsnips.
- Perfect for Leftovers: A brilliant way to use up that delicious roasted turkey!
Tips for the Best Soup:
- Wild Rice: Using pre-cooked wild rice saves time. If you’re cooking it from scratch, be sure to follow package directions.
- Broth: Low-sodium chicken broth allows you to control the saltiness of the soup.
- Simmer Time: Don’t rush the simmer! Allowing the flavors to meld for at least 15-20 minutes makes a huge difference.
- Bay Leaves: Remember to remove the bay leaves before serving!
Frequently Asked Questions:
Q: Can I use different herbs?
A: Absolutely! Thyme or marjoram would also be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes! The flavors actually improve after a day or two in the refrigerator.
Q: Can I freeze this soup?
A: Yes, but the texture of the wild rice may change slightly. It’s still perfectly enjoyable!
Q: What if I don’t have wild rice?
A: You can substitute with brown rice or another long-grain rice, but the flavor and texture will be different.
Q: Can I add cream or milk to make it creamier?
A: Yes! A splash of heavy cream or milk at the end will add richness and creaminess. Start with 1/4 cup and add more to taste.
Enjoy this comforting and flavorful Turkey Wild Rice Soup – it’s sure to become a new family favorite!
Turkey Wild Rice Soup
Ingredients
- 2 Tablespoons olive oil
- 1 cup vidalia onion, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 1 clove garlic, minced
- 8 ounces baby bella mushrooms, sliced
- 12 ounces leftover cooked turkey, shredded
- 2 bay leaves bay leaves
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 8 cups reduced sodium chicken broth
- 2 cups leftover wild rice
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes.
- Add garlic and mushrooms and cook for another 3-5 minutes, until mushrooms are tender.
- Add chicken broth, turkey, sage, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld.
- Stir in leftover wild rice and heat through.
- Remove bay leaves before serving.
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