Pumpkin & Pork Meatballs Soup

Warm Up with Comfort: Pumpkin and Pork Meatball Soup – A Cambodian Delight!

Looking for a soup that’s both comforting and a little different? Our Pumpkin and Pork Meatball Soup is a flavorful journey to Cambodia, right in your kitchen! This isn’t your typical pumpkin soup; the savory pork meatballs add a hearty richness that perfectly complements the sweet pumpkin. It’s a surprisingly easy recipe, perfect for a cozy night in or a comforting meal when you’re feeling under the weather.

This soup is a beautiful balance of sweet, savory, and subtly spiced flavors. The Cambodian influence shines through with the use of fish sauce, a key ingredient that adds a unique umami depth. Don’t be intimidated if you’re not familiar with Cambodian cuisine – this recipe is a fantastic introduction!

What makes this soup special?

• Hearty and Filling: The pork meatballs make this soup a complete meal.
• Unique Flavor Profile: The combination of pumpkin, pork, and fish sauce is unexpectedly delicious.
• Easy to Make: It comes together in about an hour, making it perfect for a weeknight dinner.
• Comfort Food at its Finest: Warm, flavorful, and satisfying – this soup is pure comfort in a bowl.

Tips for the Best Pumpkin and Pork Meatball Soup:

• Pumpkin Choice: While any pumpkin will work, a sugar pumpkin (also known as pie pumpkin) will give you the best flavor and texture.
• Meatball Consistency: Don’t overmix the pork mixture, or the meatballs will be tough. Gently combine the ingredients until just combined.
• Adjust Seasoning: Taste the soup as it cooks and adjust the fish sauce, sugar, and black pepper to your liking.
• Garnish Generously: A sprinkle of fresh green onion adds a pop of color and freshness.

Frequently Asked Questions

Q: Can I use ground chicken or turkey instead of pork?
A: Yes, you can! Just be aware that the flavor will be slightly different. Chicken or turkey meatballs will be lighter in flavor.

Q: Is fish sauce essential?
A: While you can omit it, fish sauce is a key ingredient in Cambodian cuisine and adds a unique umami flavor that’s hard to replicate. If you’re avoiding fish sauce, you could try a splash of soy sauce, but it won’t be quite the same.

Q: Can I make this soup ahead of time?
A: Yes, this soup actually tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.

Q: What side dishes pair well with this soup?
A: Steamed rice, a simple green salad, or some crusty bread are all great options.

Get ready to experience a new favorite soup! This Pumpkin and Pork Meatball Soup is a delightful and satisfying meal that will warm you from the inside out.