Easy Taco Soup
Cozy Up with a Bowl of Easy Taco Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Easy Taco Soup recipe is a family favorite – quick to make, packed with flavor, and endlessly customizable! It’s the perfect weeknight dinner solution when you’re short on time but craving something hearty and delicious.
This isn’t your typical soup; it’s a fiesta in a bowl! We’ve combined the best flavors of Mexican and American cuisine to create a soup that’s both familiar and exciting. Ground beef, beans, corn, and a blend of savory spices come together in a rich tomato-based broth. It’s incredibly versatile – add a dollop of sour cream, sprinkle with cheese, or top with crunchy tortilla chips for the ultimate comfort food experience.
Why You’ll Love This Taco Soup:
- Quick & Easy: Ready in under an hour, from prep to table.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Easily adapt the ingredients and toppings to your liking.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Flavorful: A delicious blend of Mexican-inspired spices.
Tips for the Best Taco Soup:
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Bean Variety: Feel free to substitute different types of beans, like pinto beans or kidney beans.
- Vegetarian Option: Replace the ground beef with a plant-based ground or add extra beans and vegetables.
- Slow Cooker Friendly: Brown the beef, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
- Make Ahead: This soup tastes even better the next day, making it perfect for meal prepping.
Frequently Asked Questions:
Q: Can I use a different type of ground meat?
A: Absolutely! Ground turkey or chicken would also work well in this recipe.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier taco seasoning.
Q: What are some good toppings for taco soup?
A: Sour cream, shredded cheese, avocado, tortilla chips, chopped cilantro, and a squeeze of lime juice are all great options.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients of your taco seasoning to ensure it doesn’t contain any gluten.
Get ready to enjoy a bowl of pure comfort! This Easy Taco Soup is sure to become a new family favorite.
Easy Taco Soup
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 large diced tomatoes
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 can great northern beans rinsed and drained
- 1 cup chicken broth
- 1 tsp cumin
- 1/2 tsp chili powder
Instructions
- Brown ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add taco seasoning and cook for 1 minute more.
- Stir in diced tomatoes, black beans, corn, great northern beans, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Serve hot with your favorite toppings (sour cream, cheese, avocado, tortilla chips).
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