Sausage and Potato Chowder
Cozy Up with the Best Sausage and Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Sausage and Potato Soup is the perfect blend of hearty, flavorful, and easy to make. It’s a family favorite that’s sure to become a staple in your kitchen! We’ve taken classic Italian flavors and combined them with the comforting simplicity of a potato soup to create something truly special.
This recipe is all about maximizing flavor with minimal effort. The browned sausage forms a delicious base, while the potatoes create a creamy, satisfying texture. A touch of thyme and a sprinkle of fresh parsley elevate the dish, making it feel both rustic and refined.
What makes this Sausage and Potato Soup so good?
- Hearty and Filling: Perfect for a cold night or a satisfying lunch.
- Easy to Make: Minimal prep time and simple instructions.
- Flavorful: The combination of Italian sausage, potatoes, and herbs creates a delicious taste.
- Family-Friendly: A recipe everyone will love!
Tips for the Best Soup:
- Sausage Choice: We recommend Italian sausage for its robust flavor, but you can experiment with different varieties.
- Potato Texture: For a creamier soup, you can partially mash the potatoes before adding the heavy cream.
- Herb Freshness: Fresh parsley adds a bright, vibrant flavor, but dried parsley can be substituted in a pinch.
- Don’t Boil After Cream: Adding the heavy cream and then bringing to a boil can cause it to separate. Gently heat through.
Frequently Asked Questions:
Q: Can I use a different type of sausage?
A: Absolutely! While Italian sausage is our preference, you can use any sausage you enjoy, such as chorizo or andouille.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the potatoes may change slightly. It’s best to freeze it before adding the heavy cream.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always check the ingredients of your sausage and broth to ensure they are also gluten-free.
Q: What can I serve with this soup?
A: Crusty bread for dipping is always a great choice! A simple side salad also complements the soup nicely.
We hope you enjoy this comforting and delicious Sausage and Potato Soup as much as we do! Let us know in the comments what you think!
Sausage and Potato Soup
Ingredients
- 1 lb Italian sausage removed from casings
- 1 tbsp Olive oil
- 1 medium Onion diced
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 2 cups Russet potatoes peeled and cubed
- 1 cup Heavy cream
- 1/2 tsp Dried thyme
- 1/4 tsp Black pepper
- 1/4 cup Chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the olive oil, onion, and garlic to the pot. Cook until the onion is softened, about 5 minutes.
- Pour in the chicken broth and add the potatoes, thyme, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and heat through. Do not boil.
- Serve hot, garnished with fresh parsley.
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