Mexican Style Beans & Chorizo Soup
Warm Up with a Bowl of Mexican Chorizo & Bean Soup!
Looking for a hearty and flavorful soup to brighten up a chilly evening? Our Mexican Chorizo & Bean Soup is just the ticket! This isn’t your average bean soup – the spicy chorizo adds a delicious kick that will have everyone asking for seconds. It’s packed with protein, fiber, and vibrant flavors, making it a satisfying and healthy meal the whole family will enjoy.
This recipe is surprisingly easy to make, coming together in just 45 minutes. It’s perfect for a weeknight dinner or a cozy weekend meal. The combination of smoky chorizo, tender beans, and fresh vegetables creates a truly comforting experience. We love how versatile this soup is – feel free to adjust the spice level to your liking or add a dollop of sour cream or a sprinkle of shredded cheese for extra indulgence.
What makes this soup special?
- Flavorful Chorizo: The star of the show! Using a good quality chorizo really elevates the taste.
- Hearty and Filling: Packed with beans and vegetables, this soup will keep you satisfied for hours.
- Easy to Customize: Adjust the spice level, add different vegetables, or top with your favorite garnishes.
- Perfect for Meal Prep: This soup tastes even better the next day, making it a great option for meal prepping.
Serving Suggestions:
- Serve with warm cornbread or crusty bread for dipping.
- Garnish with a dollop of sour cream, shredded cheese, or chopped cilantro.
- Add a squeeze of lime juice for a bright, zesty flavor.
- A side of avocado slices complements the soup beautifully.
Frequently Asked Questions:
Q: Can I use different types of beans?
A: Absolutely! Feel free to substitute other beans like kidney beans, great northern beans, or cannellini beans.
Q: Can I make this soup spicier?
A: Yes! Add more chili powder, a pinch of cayenne pepper, or a chopped jalapeño pepper.
Q: Can I make this soup ahead of time?
A: Yes, this soup is great for making ahead! It actually tastes better after the flavors have had time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I use turkey chorizo instead of pork chorizo?
A: Yes, turkey chorizo is a great substitute for pork chorizo if you’re looking for a leaner option. The flavor will be slightly different, but still delicious!
We hope you enjoy this comforting and flavorful Mexican Chorizo & Bean Soup as much as we do! Let us know in the comments what you think!
Mexican Chorizo & Bean Soup
Ingredients
- 1 tbsp Olive Oil
- 1 lb Chorizo Sausage Removed from casing
- 1 onion Yellow Onion Diced
- 2 cloves Garlic Minced
- 28 oz Crushed Tomatoes
- 15 oz Black Beans Rinsed and drained
- 15 oz Pinto Beans Rinsed and drained
- 1 cup Vegetable Broth
- 1 cup Spring Peas
- 1 cup Chopped Carrots
- 1/2 cup Chopped Celery
- 1 tsp Cumin
- 1/2 tsp Chili Powder
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chorizo and cook, breaking it up with a spoon, until browned.
- Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- Stir in crushed tomatoes, black beans, pinto beans, vegetable broth, cumin, and chili powder. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add spring peas and chopped carrots and celery. Continue to simmer for another 10 minutes, or until vegetables are tender.
- Season with salt and pepper to taste. Serve hot.
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