Favorite Homemade Chicken Noodle Soup
Comfort in a Bowl: Caroline’s Chicken Noodle Soup
Is there anything more comforting than a warm bowl of chicken noodle soup? This isn’t just any chicken noodle soup; this is Caroline’s Chicken Noodle Soup, a recipe passed down and perfected for ultimate coziness. Forget the canned stuff – this homemade version is packed with flavor, tender chicken, and perfectly cooked noodles. It’s the perfect remedy for a chilly day, a scratchy throat, or simply a craving for something wholesome and delicious.
We all have memories associated with chicken noodle soup, and this recipe aims to create new, happy ones for you and your loved ones. It’s surprisingly easy to make, and the aroma that fills your kitchen will be heavenly!
What makes this recipe special?
- Fresh Ingredients: We use fresh vegetables and herbs for a vibrant, flavorful broth.
- Tender Chicken: Poached chicken breasts ensure a succulent and tender bite in every spoonful.
- Homemade Goodness: You control the ingredients, avoiding any unnecessary additives or preservatives.
Tips for the Best Soup:
- Don’t overcook the noodles: Add them towards the end to prevent them from becoming mushy.
- Adjust seasoning to your liking: Taste as you go and add more salt, pepper, or herbs as needed.
- Make it ahead: This soup tastes even better the next day, as the flavors have time to meld.
Frequently Asked Questions:
- Can I use pre-cooked chicken? Yes, you can! Reduce the simmering time and add the shredded chicken during the last 5-10 minutes.
- What kind of noodles are best? Egg noodles are traditional, but you can use any small pasta shape you prefer.
- Can I add other vegetables? Absolutely! Feel free to add peas, green beans, or spinach.
- How do I store leftover soup? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, but the noodles may become slightly softer. It’s best to freeze the soup base without the noodles and add them when reheating.
So, gather your ingredients, put on some music, and get ready to create a bowl of happiness with Caroline’s Chicken Noodle Soup! It’s a hug in a bowl, and we know you’ll love it.
Caroline’s Chicken Noodle Soup
Ingredients
- 2 tablespoons Olive Oil
- 1 cup Yellow Onion, diced
- 1.5 cups Carrots, diced
- 1.5 cups Celery, diced
- 2 cloves Garlic, minced
- 2 teaspoons Thyme
- 2 teaspoons Basil
- 1 bay leaf Bay Leaf
- 8 cups Chicken Broth
- 1.5 lbs Chicken Breasts
- 8 oz Egg Noodles
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Fresh Chives, chopped
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a large stock pot over medium heat. Add onions, carrots, and celery and sauté for 5-10 minutes, until softened.
- Add garlic, thyme, basil, and bay leaf. Cook for 1 minute more.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts and simmer for 10-15 minutes, or until chicken is cooked through.
- Remove chicken and shred. Return shredded chicken to the pot.
- Cook egg noodles separately according to package directions. Drain and add to the pot.
- Season with salt and pepper to taste.
- Stir in lemon juice, parsley, and chives.
- Serve and enjoy!
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