Pumpkin Sausage Soup
Cozy Up with Creamy Pumpkin Sausage Soup
As the leaves change and the air turns crisp, there’s nothing quite like a warm, comforting bowl of soup. And this Pumpkin Sausage Soup is exactly what you need! It’s a delightful blend of savory sausage, creamy pumpkin, and warming spices – perfect for a chilly evening. This isn’t your typical pumpkin spice latte-flavored fall dish; it’s a hearty, satisfying meal the whole family will love.
We developed this recipe with simplicity in mind. It comes together in just 30 minutes, making it ideal for busy weeknights. The combination of pork sausage and pumpkin puree creates a surprisingly rich and flavorful base, while the half & half adds a touch of luxurious creaminess. It’s a fantastic way to use up that can of pumpkin you have in the pantry!
What makes this soup special?
- Flavorful & Hearty: The sausage provides a savory depth that complements the sweetness of the pumpkin.
- Quick & Easy: Ready in under 30 minutes – perfect for weeknight dinners.
- Family-Friendly: A crowd-pleasing recipe that even picky eaters will enjoy.
- Seasonal Comfort: Captures the essence of fall in every spoonful.
Tips for the Best Pumpkin Sausage Soup:
- Sausage Selection: We recommend using a mild or Italian sausage for this recipe, but feel free to experiment with your favorite flavor. Spicy sausage will add a nice kick!
- Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling. Pie filling contains added sugar and spices that will alter the flavor of the soup.
- Garnish Power: Don’t skip the garnish! Pepitas or toasted pumpkin seeds add a delightful crunch and visual appeal.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the half & half. Add the half & half after thawing and reheating.
Q: What if I don’t have half & half?
A: You can substitute with heavy cream or whole milk, but the soup won’t be as creamy.
Q: Can I add any vegetables to this soup?
A: Absolutely! Diced carrots, celery, or spinach would be delicious additions.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients of your sausage to ensure it doesn’t contain any gluten.
We hope you enjoy this cozy and flavorful Pumpkin Sausage Soup as much as we do! It’s the perfect way to warm up on a cool autumn day.
Pumpkin Sausage Soup
Ingredients
- 1 lb pork sausage
- 1 medium white onion chopped
- 1 clove garlic minced
- 4 cups chicken broth
- 1 15 oz can pumpkin puree
- ¼ cup half & half
- to taste salt & pepper
Instructions
- Brown sausage with onion and garlic. Drain excess fat and set aside.
- In medium saucepan, whisk together chicken broth and pumpkin puree.
- Add sausage mixture and stir. Heat over medium high heat until hot and turn down heat to simmer. Add half & half and season to taste.
- Garnish with pepitas or toasted pumpkin seeds.
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