Slow Cooker Split Pea & Ham Soup
Cozy Up with a Bowl of Slow Cooker Split Pea & Ham Soup!
Is there anything more comforting on a chilly day than a hearty bowl of soup? This Slow Cooker Split Pea & Ham Soup is the perfect recipe for those days when you want a delicious, satisfying meal with minimal effort. Seriously, this recipe is a dump-and-go dream!
We’re talking tender split peas, savory ham, and aromatic vegetables all simmered to perfection in your slow cooker. The best part? The slow cooking process allows the flavors to meld together beautifully, creating a soup that’s even more flavorful the next day. It’s a fantastic meal prep option!
Why You’ll Love This Recipe:
- Effortless: Minimal prep time and hands-off cooking make this recipe a breeze.
- Flavorful: The slow cooker transforms simple ingredients into a rich and satisfying soup.
- Comforting: This soup is the epitome of comfort food – perfect for cold weather or when you’re feeling under the weather.
- Budget-Friendly: Split peas are an inexpensive ingredient, making this a great option for a hearty and affordable meal.
- Great for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week.
Tips for the Best Split Pea Soup:
- Rinse the Split Peas: While not strictly necessary, rinsing the split peas can help remove any debris.
- Ham Options: Feel free to use leftover ham, a ham hock, or even diced ham from the store. If you’re a bacon lover, substitute some of the ham with cooked, crumbled bacon for a smoky twist!
- Adjust the Thickness: If you prefer a thicker soup, you can mash some of the peas with a potato masher or immersion blender towards the end of the cooking time.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use a ham hock instead of diced ham?
A: Absolutely! A ham hock will add even more flavor to the soup. Just remove it before serving.
Q: Can I make this soup in an Instant Pot?
A: Yes! Reduce the cooking time to about 30-40 minutes on high pressure, followed by a natural pressure release.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers.
Q: What can I serve with this soup?
A: Crusty bread, a side salad, or grilled cheese sandwiches are all great accompaniments.
Get ready to enjoy a bowl of pure comfort! This Slow Cooker Split Pea & Ham Soup is a guaranteed crowd-pleaser.
Slow Cooker Split Pea & Ham Soup
Ingredients
- 1 16-oz package dried split peas
- 3 C. water
- 2 cans chicken stock
- 2 C. diced ham (cooked bacon could also be used)
- 1/4 cup dried minced onion
- 1 cup chopped or sliced celery
- 1 cup chopped or sliced carrots
- 1 bay leaf
- 1/2 tsp. thyme
- 1 tsp. hickory-flavored salt or liquid smoke optional
Instructions
- Place all ingredients in a regular-size slower cooker.
- Cover with lid and cook on high setting 3-5 hours; low setting for 6-8 hours.
- To serve, garnish with chopped parsley, chopped ham or bacon bits.
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