Easy French Onion Soup Recipe
Cozy Up with Classic Easy French Onion Soup
Is there anything more comforting than a warm bowl of French Onion Soup on a chilly evening? This isn’t just soup; it’s an experience! Our Easy French Onion Soup recipe delivers all the rich, savory flavor you crave, without requiring hours in the kitchen. Forget complicated techniques – we’ve streamlined the process so you can enjoy a restaurant-quality soup in under 90 minutes.
This recipe focuses on building deep, caramelized onion flavor – the key to a truly exceptional French Onion Soup. We’ll guide you through the process of slowly cooking the onions to golden perfection, creating a sweet and savory base that’s simply irresistible. The addition of fresh thyme and a hearty broth elevates the flavors even further. And of course, no French Onion Soup is complete without a generous topping of melted Gruyere and Provolone cheese! The bubbly, browned cheese creates a delightful crust that perfectly complements the rich, flavorful broth.
What makes this recipe ‘Easy’?
We’ve simplified a few traditional steps without sacrificing flavor. Using readily available ingredients and a straightforward method, this recipe is perfect for both beginner cooks and seasoned chefs alike. You’ll be amazed at how quickly you can create a truly impressive and satisfying meal.
Tips for the Best French Onion Soup:
- Patience is Key: Caramelizing the onions takes time, but it’s worth the effort. Don’t rush the process – low and slow is the way to go.
- Use Low Sodium Broth: This allows you to control the saltiness of the soup.
- Don’t Skimp on the Cheese: Gruyere and Provolone create the perfect blend of nutty and creamy flavors. Feel free to experiment with other cheeses, but these are our top picks.
- Broil Carefully: Keep a close eye on the soup while it’s under the broiler to prevent the cheese from burning.
Serving Suggestions:
Serve this Easy French Onion Soup as a starter, a light lunch, or a comforting dinner. It pairs perfectly with a crusty baguette and a crisp green salad.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! You can prepare the soup base a day or two in advance and store it in the refrigerator. Add the baguette and cheese just before broiling.
Q: What kind of onions are best for French Onion Soup?
A: Yellow onions are the traditional choice, as they caramelize beautifully and have a rich, sweet flavor.
Q: Can I use a different type of cheese?
A: While Gruyere and Provolone are our favorites, you can experiment with other cheeses like Swiss, Mozzarella, or Parmesan.
Q: Is this soup vegetarian?
A: It can be! Just use vegetable broth instead of beef or chicken broth.
Q: How do I prevent the onions from sticking to the pot?
A: Use a heavy-bottomed Dutch oven and stir the onions frequently. If they start to stick, add a tablespoon of water or broth.
Easy French Onion Soup
Ingredients
- 2 lb yellow onion halved and thinly sliced
- 6 tbsp butter
- 1/2 tsp sugar
- 1 tsp salt
- 1/4 tsp pepper
- 4 tbsp flour
- 1 tsp fresh thyme leaves minced
- 4 c beef, chicken or vegetable broth low sodium
- 8 slices white baguette
- 3/4 c Gruyere cheese grated
- 3/4 c Provolone cheese grated
Instructions
- Melt butter in a large Dutch oven.
- Add sliced onion, reduce the heat to medium low and cook stirring occasionally until tender and caramelized. Don’t let the onions stick to the bottom of the pot. They should be rich brown colour with distinctive smell. It will take about 50 minutes.
- Whisk in flour, sugar, salt, pepper and thyme and simmer stirring constantly for 5-7 minutes.
- Add broth and simmer with a lid on for 25 minutes.
- Preheat the broiler.
- Place 4 ramekins into a rimmed baking sheet and divide soup among ramekins.
- Top each ramekin with a few slices of baguette. Generously sprinkle with Gruyere and Provolone cheese.
- Broil for a few minutes until cheese melts and starts to brown.
- Serve immediately!
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