Roasted Tomato Soup
Cozy Up with the Best Roasted Tomato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Roasted Tomato Soup is a game-changer. Roasting the tomatoes brings out their natural sweetness, creating a depth of flavor that you just can’t get from a traditional tomato soup. It’s incredibly easy to make, surprisingly healthy, and perfect for lunch, dinner, or even as a sophisticated appetizer.
We’ve all had tomato soup, but this recipe elevates it to a whole new level. Forget bland, watery soups – this one is rich, creamy (without the cream!), and bursting with that incredible roasted tomato flavor. It’s a family favorite and a guaranteed crowd-pleaser.
What makes this Roasted Tomato Soup so special?
- Roasting is Key: Roasting the tomatoes, onion, and garlic intensifies their flavors, creating a sweeter, more complex base for the soup.
- Simple Ingredients: You likely already have most of these ingredients in your pantry!
- Easy to Make: Minimal prep time and a straightforward process make this recipe perfect for busy weeknights.
- Versatile: Enjoy it as a light lunch, a hearty dinner, or a delightful starter.
Tips for the Perfect Soup:
- Tomato Quality: Use ripe, flavorful tomatoes for the best results. Roma or plum tomatoes work particularly well.
- Don’t Overblend: Blend until smooth, but avoid overblending, as this can make the soup gummy.
- Season to Taste: Adjust the salt and pepper to your liking. A pinch of red pepper flakes can add a nice kick.
- Garnish with Flair: A swirl of olive oil, a sprinkle of fresh herbs (basil or parsley are great!), or a dollop of yogurt or crème fraîche adds a beautiful finishing touch.
Frequently Asked Questions:
- Can I use canned tomatoes? While fresh tomatoes are preferred, you can use canned whole peeled tomatoes in a pinch. Drain them well and roast as directed.
- Can this soup be made vegan? Absolutely! This recipe is naturally vegan.
- Can I freeze this soup? Yes! Allow the soup to cool completely before transferring it to airtight containers and freezing for up to 3 months.
- What goes well with Roasted Tomato Soup? Grilled cheese sandwiches, crusty bread for dipping, or a fresh salad are all excellent pairings.
- Can I add other vegetables? Feel free to roast other vegetables along with the tomatoes, such as carrots or bell peppers, for added flavor and nutrition.
Get ready to experience the ultimate comfort food with this incredible Roasted Tomato Soup! It’s a recipe you’ll make again and again.
Roasted Tomato Soup
Ingredients
- 3 lbs tomatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut tomatoes and onion into wedges. Peel and smash garlic cloves.
- Toss tomatoes, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
- Roast for 30-40 minutes, or until tomatoes are softened and slightly caramelized.
- Transfer roasted vegetables to a blender or food processor.
- Add vegetable broth and blend until smooth.
- Heat soup in a pot over medium heat. Adjust seasoning to taste.
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