Turkey Noodle Soup
Cozy Up with the Best Turkey Noodle Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of soup on a chilly day? This Turkey Noodle Soup recipe is the perfect embodiment of comfort food – hearty, flavorful, and incredibly satisfying. It’s a fantastic way to use up leftover turkey after a holiday meal, but honestly, it’s delicious enough to make any time of year! We’ve perfected this recipe to deliver a rich, savory broth packed with tender turkey, perfectly cooked noodles, and a medley of fresh vegetables.
This isn’t your grandma’s bland turkey noodle soup (unless your grandma was a culinary genius!). We focus on building layers of flavor with fresh herbs like thyme, parsley, and rosemary, creating a depth that will have everyone asking for seconds. The combination of carrots, celery, and scallions provides a classic aromatic base, while the generous use of herbs elevates the entire dish.
Why You’ll Love This Turkey Noodle Soup:
- Comfort in a Bowl: It’s the ultimate feel-good food.
- Easy to Make: Ready in under an hour, perfect for a weeknight dinner.
- Uses Leftovers: A brilliant way to repurpose leftover turkey.
- Flavorful & Aromatic: Fresh herbs and vegetables create a delicious broth.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Turkey Noodle Soup:
- Don’t skip the herbs: They are crucial for the flavor profile.
- Use homemade or high-quality chicken stock: It makes a huge difference.
- Cook the noodles separately (optional): This prevents them from absorbing too much broth and becoming mushy. Add them during the last few minutes of cooking.
- Adjust seasoning to taste: Salt and pepper are your friends!
- Garnish generously: A sprinkle of Parmesan cheese adds a lovely finishing touch.
Frequently Asked Questions
Q: Can I use dark meat turkey instead of white meat?
A: Absolutely! Dark meat turkey will add a richer flavor to the soup. Just make sure it’s shredded or diced into bite-sized pieces.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft upon thawing. It’s best to cook the noodles separately and add them to the soup after thawing and reheating.
Q: What kind of noodles should I use?
A: Home-style egg noodles are traditional and work beautifully, but you can also use other types of noodles like rotini, penne, or even gluten-free noodles.
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like potatoes, peas, or green beans.
Q: How can I make the broth richer?
A: You can add a tablespoon of butter or a splash of cream to the broth for extra richness.
Turkey Noodle Soup
Ingredients
- 2 cups shredded turkey no skin and deboned
- 2 quarts chicken stock
- 4 scallions scallions chopped finely
- 4 stalks celery with greens sliced finely
- 3 carrots sliced finely
- ¼ teaspoon garlic powder
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- 1 sprig fresh rosemary
- 4 tablespoons butter
- 8 ounces home-style egg noodles
- to taste salt and pepper
- for garnish Parmesan cheese
Instructions
- In large pot melt butter add carrots, celery, and scallions medium low heat; sauté for 5 minutes. Then add chicken broth and herbs; turn up to medium high heat and cook until all vegetables are tender about 30 minutes, add chopped turkey and noodles cook another 20 minutes on medium heat, or until noodles are cooked. Remove rosemary sprig and garnish with parmesan cheese. Serve immediately.
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