Braised Beef Noodle Soup
Dive into Comfort: Rich and Tender Beef Broth with Noodles
There’s something incredibly soul-soothing about a warm bowl of broth, especially when it’s packed with flavor and tender beef. Our Rich and Tender Beef Broth with Noodles isn’t just a soup; it’s an experience. Inspired by traditional Chinese techniques, this recipe delivers a depth of flavor that will have you craving it on chilly evenings (or any time, really!).
We’ve taken the time to build layers of aromatic spices – think cinnamon, star anise, and black cardamom – to create a broth that’s both complex and comforting. The slow simmering process ensures the beef becomes melt-in-your-mouth tender, and the addition of daikon radish and shiitake mushrooms adds earthy notes and delightful textures.
But this isn’t just about the broth. The combination of perfectly cooked noodles and vibrant leafy greens creates a complete and satisfying meal. And let’s not forget the finishing touch: a sprinkle of fresh scallions and cilantro for a burst of freshness.
What makes this recipe special?
- Depth of Flavor: The blend of spices and slow simmering creates a truly unforgettable broth.
- Tender Beef: The long cooking time ensures the beef is incredibly tender and flavorful.
- Nourishing Ingredients: Packed with vegetables and protein, this soup is as good for you as it tastes.
- Customizable: Feel free to adjust the spices and vegetables to your liking.
Tips for Success:
- Blanching the Beef: Don’t skip this step! It removes impurities and results in a clearer broth.
- Slow Simmering: Patience is key! The longer the broth simmers, the more flavorful it will be.
- Spice it Up: Adjust the amount of spices to your preference. If you like a bolder flavor, add more star anise or black cardamom.
- Noodle Choice: Use your favorite type of noodles. We recommend fresh noodles for the best texture.
Frequently Asked Questions
Q: Can I make this broth in a slow cooker?
A: Yes! Simply combine all the ingredients in a slow cooker and cook on low for 8-10 hours.
Q: Can I use different vegetables?
A: Absolutely! Feel free to add other vegetables like carrots, potatoes, or turnips.
Q: Can I make this broth vegetarian?
A: Yes, substitute the beef with vegetable broth and add more mushrooms or tofu for protein.
Q: Can I freeze the broth?
A: Yes, allow the broth to cool completely before freezing in airtight containers. It will keep for up to 3 months.
Q: What kind of Shaoxing wine should I use?
A: Any cooking grade Shaoxing wine will work. If you can’t find it, dry sherry is a good substitute.
We hope you enjoy this comforting and flavorful Rich and Tender Beef Broth with Noodles! It’s the perfect meal to share with family and friends, or to enjoy all by yourself.
Rich and Tender Beef Broth with Noodles
Ingredients
- 5 grams Chinese (Cassia) Cinnamon
- 5 grams Black Cardamom Pods
- 1/2 tablespoon Fennel Seeds
- 4 pods Star Anise
- 3 lbs Beef Chuck or other stewing beef
- 1/2 tablespoon Salt or to taste
- 1 tablespoon Black Peppercorns
- 1 large Onion quartered
- 4 cloves Garlic smashed
- 1 thumb Ginger sliced
- 1 cup Shaoxing Wine or dry sherry
- 8 cups Water
- 1 lb Daikon Radish peeled and cut into 2-inch pieces
- 1 cup Dried Shiitake Mushrooms soaked in warm water
- 1 package Fresh Noodles
- 1 bunch Leafy Greens such as bok choy or spinach
- 2 scallions Green Parts chopped, for garnish
- 1/4 cup Cilantro chopped, for garnish (optional)
Instructions
- Blanch the beef in boiling water for 2-3 minutes to remove impurities. Rinse under cold water and drain.
- In a large pot or Dutch oven, combine the blanched beef, cinnamon, black cardamom, fennel seeds, star anise, salt, peppercorns, onion, garlic, ginger, Shaoxing wine, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 90 minutes.
- Add the daikon radish and soaked shiitake mushrooms to the pot. Continue to simmer for another 30 minutes.
- Turn off the heat and let the soup stand (with the lid on) for at least 1 hour, or up to overnight. This allows the flavors to meld and the beef to become more tender.
- Remove the aromatics (cinnamon, star anise, etc.) from the soup. Taste and adjust seasoning as needed.
- Cook the noodles according to package directions. Blanch the leafy greens in the noodle water.
- Divide the noodles and greens among bowls. Ladle the beef and soup over the noodles. Garnish with chopped scallions and cilantro (optional).
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