Smoky Kale and Bean Soup
Cozy Up with Smokey Kale and Bean Soup: A Flavorful & Hearty Recipe
As the weather cools down, there’s nothing quite like a warm bowl of soup to nourish the soul. Today, we’re sharing our recipe for Smoky Kale and Bean Soup – a deliciously hearty and flavorful soup that’s surprisingly easy to make. This isn’t your average kale soup; the smoked paprika and crispy bacon add a depth of flavor that will have everyone asking for seconds!
This soup is packed with goodness – healthy kale, protein-rich beans, and a touch of smoky indulgence. It’s perfect for a weeknight dinner, a comforting lunch, or even a cozy weekend meal. The combination of textures – tender beans, slightly chewy kale, and crispy bacon – is simply divine.
What makes this soup special?
- Smoked Paprika: This is the secret ingredient! It adds a beautiful smoky flavor that elevates the soup to a whole new level.
- Crispy Bacon: Let’s be honest, bacon makes everything better! It adds a salty, savory crunch that complements the kale and beans perfectly.
- Hearty and Healthy: This soup is packed with nutrients and fiber, making it a guilt-free indulgence.
- Easy to Make: With a prep time of just 10 minutes and a cook time of 35 minutes, this soup is perfect for busy weeknights.
Tips for the Best Smokey Kale and Bean Soup:
- Roast the Poblanos: Roasting the poblano pepper brings out its natural sweetness and adds a subtle smoky flavor. Don’t skip this step!
- Don’t Overcook the Kale: Kale can become bitter if overcooked. Add it towards the end of the cooking process and cook until it’s just tender.
- Adjust the Seasoning: Taste the soup and adjust the salt and pepper to your liking.
- Make it Vegetarian: Omit the bacon and use vegetable broth instead of chicken stock for a delicious vegetarian version.
Frequently Asked Questions:
- Can I use different beans? Yes, you can! Great Northern beans or navy beans would also work well in this soup.
- Can I make this soup ahead of time? Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, you can! Let the soup cool completely before freezing it in an airtight container. It will keep in the freezer for up to 3 months.
- What can I serve with this soup? Crusty bread, a side salad, or grilled cheese sandwiches would all be delicious accompaniments.
We hope you enjoy this comforting and flavorful Smoky Kale and Bean Soup as much as we do! Let us know in the comments what you think!
Smoky Kale and Bean Soup
Ingredients
- 1 medium yellow onion small diced
- 2 cups cannellini beans cooked
- 2 slices bacon
- 2 cloves garlic minced
- 2 medium carrots chopped
- 1 medium poblano pepper roasted, peeled, seeded, and chopped
- 6 cups chicken stock
- 1 tsp smoked paprika
- 1/2 tsp salt or to taste
- 1 cup crumbled bacon for garnish
Instructions
- Fry the bacon until crisp. Remove and set aside to crumble later.
- Pour off all but 1 tbsp bacon grease. Add onions and carrots and sauté for 10 minutes, until onions start to turn golden.
- Add garlic and continue sautéing for another 2 minutes.
- Add the roasted poblano pepper to the onion and carrot mixture.
- Add the chopped kale and toss well to combine.
- Pour in the chicken stock, smoked paprika, and salt. Bring to a boil.
- Add the beans and crumbled bacon. Reduce heat and simmer for 10 minutes for flavors to combine.
- Serve hot, garnished with additional crumbled bacon.
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