Caudiflower Cheese Soup, Polanaise Crumbs
Cozy Up with Cauliflower Cheese Soup with Polonaise Crumbs: A Winter Warmer
Is there anything more comforting than a bowl of creamy, cheesy soup on a cold day? This Cauliflower Cheese Soup with Polonaise Crumbs takes that comfort to the next level. It’s rich, flavorful, and has a delightful textural contrast thanks to the crispy, savory polonaise topping. Forget bland winter meals – this soup is a guaranteed mood booster!
We’ve taken the classic comfort of cauliflower cheese and transformed it into a silky-smooth soup, perfect for lunch, dinner, or a cozy weekend treat. The polonaise crumbs aren’t just for show; they add a fantastic crunch and a burst of umami that complements the creamy soup beautifully. Think golden, buttery breadcrumbs infused with lemon zest, garlic, and a hint of parsley – pure heaven!
What makes this soup special?
- Luxurious Texture: Blending the cauliflower creates a velvety smooth base that’s incredibly satisfying.
- Flavorful Depth: The combination of cheddar, parmesan, Worcestershire sauce, and mustard adds layers of savory goodness.
- Textural Delight: The polonaise crumbs provide a wonderful contrast to the creamy soup.
- Easy to Make: Despite its sophisticated flavor, this soup is surprisingly simple to prepare.
Serving Suggestions:
- Garnish with a drizzle of olive oil and a sprinkle of freshly ground black pepper.
- Serve with crusty bread for dipping.
- Add a side salad for a complete meal.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before serving. The polonaise crumbs are best made just before serving to maintain their crispiness.
Q: Can I use a different type of cheese?
A: Absolutely! Gruyere, Emmental, or even a sharp cheddar would work well in this soup.
Q: Is this soup suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly.
Q: Can I make this vegan?
A: Yes, you can! Substitute the butter with vegan butter, use a plant-based cream, and nutritional yeast for the cheese.
Q: What if I don’t have Worcestershire sauce?
A: You can omit it, but it does add a nice umami flavor. A dash of soy sauce or tamari could be used as a substitute.
We hope you enjoy this comforting and flavorful Cauliflower Cheese Soup with Polonaise Crumbs! It’s the perfect way to warm up on a chilly day and impress your family and friends.
Cauliflower Cheese Soup with Polonaise Crumbs
Ingredients
- 1 whole cauliflower
- 2 cloves garlic
- 1/2 pint milk
- to taste butter Use generously
- generous handful parmesan grated
- generous handful cheddar grated
- dash Lea & Perrins Worcestershire Sauce
- 1-2 tsp Coleman’s English mustard
- splash double cream
- generous pinch sea salt
- glug olive oil
- generous handful bread shards / crumbs
- handful grated raw cauliflower
- 1/2 lemon zest
- 1 clove garlic finely sliced
- 2 soft boiled eggs chopped
- child’s handful shredded parsley
- to taste black pepper milled
- to taste sea salt
Instructions
- Chop cauliflower into small florets and garlic cloves.
- Place cauliflower and garlic in a pan with milk and cook until tender.
- Blend the mixture until smooth.
- Add butter, parmesan, cheddar, Worcestershire sauce, mustard, and cream. Blend again.
- Season with salt to taste.
- For the polonaise crumbs, melt butter in a pan and add breadcrumbs. Fry until golden brown.
- Add grated cauliflower, lemon zest, garlic, chopped eggs, and parsley to the breadcrumbs. Season with salt and pepper.
- Serve the soup topped with the polonaise crumbs.
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