Thermomix Thai prawn soup
Dive into Flavour: Authentic Thermomix Thai Prawn Soup
Craving a taste of Thailand but short on time? Our Thermomix Thai Prawn Soup is the answer! This vibrant and fragrant soup is incredibly easy to make, thanks to the power of your Thermomix, and delivers a truly authentic Thai flavour experience in just 25 minutes. Forget lengthy prep times and complicated recipes – this one is a weeknight winner!
This soup is a beautiful balance of creamy coconut milk, zesty lime, and aromatic spices. The prawns add a delicate sweetness, while the lemongrass and ginger provide a refreshing kick. It’s a dish that’s both comforting and invigorating – perfect for a cozy night in or a light yet satisfying meal.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Authentic Flavour: Packed with traditional Thai ingredients.
- Thermomix Magic: Effortlessly blended and cooked to perfection.
- Healthy & Delicious: A light yet flavourful meal.
Tips for the Best Thai Prawn Soup:
- Fresh is Best: Using fresh ginger, lemongrass, and coriander will elevate the flavour significantly.
- Adjust the Spice: Feel free to add a pinch of chilli flakes or a finely chopped red chilli if you prefer a spicier soup.
- Prawn Quality: Opt for good quality prawns for the best flavour and texture.
- Coconut Milk: Full-fat coconut milk will give you the richest and creamiest soup.
Frequently Asked Questions
Q: Can I use frozen prawns?
A: Yes, you can! Just make sure they are fully thawed and drained before adding them to the Thermomix.
Q: I don’t have a Thermomix, can I still make this soup?
A: While this recipe is designed for the Thermomix, you can adapt it for stovetop cooking. Sauté the aromatics, then add the remaining ingredients and simmer until heated through. Blend with an immersion blender before adding the prawns.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add vegetables like mushrooms, bell peppers, or spinach to the soup.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients you use to ensure they are gluten-free.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup base ahead of time and store it in the refrigerator for up to 2 days. Add the prawns just before serving.
Thermomix Thai Prawn Soup
Ingredients
- 500 g Cooked prawns Peeled and cut into 3 pieces
- 1 stick Lemon grass In pieces (about 5g)
- 20 g Ginger root Peeled fresh
- 100 g Onion Chopped
- 800 g Coconut milk 2 cans
- 120 g Mushrooms Fresh, peeled and chopped
- 35 g Fish sauce
- 25 g Lime juice
- 1 tsp Sugar
- 1 pinch Pepper Ground
- 1 tbsp Corriander Chopped
Instructions
- Put the lemon grass, ginger, onion and coconut milk in the bowl 15 sec / speed 7.
- Add the mushrooms, the fish sauce, the lime juice, the sugar and the pepper. Program 15 min / 100º / speed 1.
- Liquidise 1 minute / speed 7. Add the prawns and mix 15 sec /reverse/speed spoon.
- Serve warm.
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