Chicken and Dumpling Soup
Cozy Up with the Best Chicken and Dumpling Soup
Is there anything more comforting than a warm bowl of Chicken and Dumpling Soup? This classic American dish is the epitome of home cooking – hearty, flavorful, and guaranteed to satisfy. At Resoupies.com, we’ve perfected a recipe that’s both easy to follow and delivers incredible results. Forget those canned soups – this homemade version will quickly become a family favorite!
Our Chicken and Dumpling Soup starts with a flavorful base of sautéed vegetables – celery, carrots, and onion – simmered in rich chicken broth. Then, we add tender shredded chicken for protein and, of course, the star of the show: fluffy, homemade dumplings! These aren’t your heavy, dense dumplings; they’re light and airy, soaking up all the delicious broth.
What makes our recipe special? We focus on building layers of flavor. The simple addition of dried parsley and garlic powder elevates the vegetable base, and the technique for making the dumplings ensures they’re perfectly tender without being gummy. Plus, we’ve included an optional cornstarch slurry for those who prefer a thicker, more robust soup.
Tips for Success:
- Don’t overmix the dumpling dough: Overmixing develops the gluten, resulting in tough dumplings. Gently combine the ingredients until just combined.
- Keep the dumplings small: Smaller dumplings cook more evenly and absorb more flavor.
- Resist the urge to stir: Once the dumplings are added, avoid stirring the soup. This helps them hold their shape and cook properly.
- Use quality chicken broth: The broth is the foundation of the soup, so choose a good quality brand or, even better, make your own!
Serving Suggestions:
This Chicken and Dumpling Soup is a complete meal on its own, but it also pairs well with a side of crusty bread for dipping or a simple green salad.
Frequently Asked Questions:
- Can I use pre-made dumplings? While you can, homemade dumplings are far superior in taste and texture.
- Can I add other vegetables? Absolutely! Feel free to add peas, green beans, or potatoes to the soup.
- Can I freeze Chicken and Dumpling Soup? Yes, but the dumplings may become slightly softer after freezing. It’s best to freeze the soup base without the dumplings and add them when reheating.
- How do I make the dumplings fluffier? Don’t overmix the dough, and use baking powder as indicated in the recipe.
- What kind of chicken should I use? Rotisserie chicken works great for convenience, or you can poach or bake your own chicken breast or thighs.
Get ready to experience the ultimate comfort food! This Chicken and Dumpling Soup is sure to become a staple in your kitchen. Enjoy!
Chicken and Dumpling Soup
Ingredients
- 1/2 cup butter for sautéing vegetables
- 1 cup celery diced
- 1 cup carrots diced
- 1 cup onion diced
- 1 tsp dried parsley
- 1 tsp garlic powder
- 4 cups chicken broth
- 1 cup shredded chicken
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 3 Tbsp corn starch optional, for thickening
- to taste salt and pepper
Instructions
- Begin by melting half of the butter in a large stock pot, while keeping the remaining butter in the fridge for later use in preparing the dumpling dough.
- Once the butter has melted, add the celery, carrots, and onion to the pot. Sauté over medium heat until the onions become translucent, which should take approximately 5 minutes. After cooking the veggies for 5 minutes, sprinkle in the dried parsley and garlic powder.
- Pour in the chicken broth and water, then add the shredded chicken, stirring to combine all the ingredients. Allow the soup to simmer over medium heat as you prepare the dumpling dough.
- Slice the remaining butter and place it in a bowl with the flour and baking powder. Use a pastry cutter or fork to blend the butter into the flour until it resembles coarse crumbs. Gradually stir in water until the dough begins to come together. Divide the dough into small balls, about 1/2 to 1 inch in diameter.
- Carefully drop the dumpling balls into the soup, ensuring they are evenly distributed. Avoid stirring the soup after adding the dumplings.
- Cover the pot with a lid, reduce the heat to low-medium, and let the soup simmer for 20 minutes.
- If you prefer a thicker consistency, mix 1 1/2 tablespoons of cornstarch with water to create a slurry. Stir the slurry into the soup, stirring constantly until the soup has thickened to your liking.
- Serve the warm and comforting chicken and dumpling soup, and savor every delicious spoonful!
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
