Spicy Black Bean Soup
Spice Up Your Life with Spicy Chipotle Black Bean Soup!
Looking for a hearty, flavorful, and surprisingly easy soup recipe? Look no further! Our Spicy Chipotle Black Bean Soup is a vibrant blend of smoky chipotle peppers, rich black beans, and a delightful kick of spice. It’s the perfect comfort food for a chilly evening, a satisfying lunch, or even a flavorful starter for a Mexican-inspired feast.
This soup isn’t just delicious; it’s also incredibly versatile. Adjust the amount of chipotle pepper and jalapeño to control the heat, and feel free to experiment with toppings to create your perfect bowl. We love a dollop of sour cream, a sprinkle of fresh cilantro, and a handful of crunchy tortilla chips, but the possibilities are endless!
What makes this soup special?
- Smoky Chipotle Flavor: The chipotle peppers in adobo sauce add a deep, smoky heat that’s simply irresistible.
- Hearty and Filling: Packed with protein and fiber from the black beans, this soup will keep you satisfied for hours.
- Easy to Make: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- Customizable Spice Level: Adjust the heat to your liking – from mild and comforting to fiery and bold.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Top with your favorite garnishes: sour cream, avocado, cilantro, jalapeños, and tortilla chips.
- Pair with a fresh side salad for a complete meal.
Frequently Asked Questions:
- Can I make this soup vegan? Absolutely! Simply omit the sour cream topping or substitute it with a plant-based alternative.
- How spicy is this soup? The spice level depends on the amount of chipotle pepper and jalapeño you use. Start with a small amount and add more to taste.
- Can I use dried black beans instead of canned? Yes, but you’ll need to soak and cook them beforehand. About 1 cup of dried black beans will yield approximately 3 cups cooked.
- Can I freeze this soup? Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
- What if I don’t have adobo sauce? While the adobo sauce adds a unique flavor, you can substitute it with a teaspoon of smoked paprika and a pinch of cayenne pepper.
Ready to warm up with a bowl of deliciousness? Let’s get cooking!
Spicy Chipotle Black Bean Soup
Ingredients
- 1 tablespoon Olive Oil
- 1 medium Onion diced
- 1 medium Red Bell Pepper diced
- 1 small Jalapeno Pepper minced
- 2 cloves Garlic minced
- 1 teaspoon Chili Flakes
- 1/2 teaspoon Black Pepper ground
- 1 teaspoon Cumin ground
- 1 chipotle pepper Chipotle Pepper in adobo sauce, minced
- 1 tablespoon Adobo Sauce
- 6 cups Vegetable Broth
- 15 oz Black Beans rinsed and drained
- 1 bay leaf Bay Leaf
- 1/2 teaspoon Salt
- to taste Lime Juice
Instructions
- Dice the onion, bell pepper, and jalapeno pepper. Mince the garlic.
- In a large pot, heat the olive oil over medium-high heat. Add the diced onions and red bell pepper and sauté for 2-3 minutes.
- Add the chopped jalapeno, garlic, chili flakes, black pepper, cumin, chipotle pepper and its juice. Stir and sauté for 1 minute.
- Add the vegetable broth, black beans, and bay leaf. Stir and bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover with a lid, and simmer for 15 minutes.
- Remove the bay leaf. Blend about 2 cups of the soup (with a blender or immersion blender) and pour back into the pot. Season with salt to taste and adjust any of the seasonings if needed.
- Garnish with lime juice, cilantro, sour cream, avocado, jalapeno, and tortilla chips. Serve with crusty bread, tortilla chipas, or side salad.
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