Salmon Chowder
Cozy Up with Our Family Favourite Salmon Chowder
Is there anything more comforting on a chilly evening than a warm, creamy bowl of chowder? This Family Favourite Salmon Chowder is a Canadian classic, passed down through generations, and guaranteed to become a staple in your home too! It’s packed with flavour, surprisingly easy to make, and perfect for a weeknight dinner or a special occasion.
This isn’t your average salmon chowder. We’ve combined the richness of smoked salmon with fresh salmon and a hint of dill for a truly unforgettable taste. The combination of textures – tender potatoes, flaky salmon, and a creamy broth – is simply divine. Plus, it’s incredibly versatile! Feel free to adjust the seasonings to your liking or add other vegetables like carrots or celery.
What makes this chowder special?
- Three Types of Salmon: The blend of dried, smoked, and fresh salmon creates a complex and delicious flavour profile.
- Creamy & Comforting: The perfect balance of cream and broth creates a velvety smooth texture.
- Easy to Customize: Add your favourite vegetables or adjust the seasonings to suit your taste.
- Canadian Inspired: A true taste of Canadian cuisine.
Tips for the Best Salmon Chowder:
- Don’t Overcook the Salmon: Overcooked salmon will be dry and rubbery. Add the fresh salmon towards the end of the cooking process.
- Use Good Quality Salmon: The flavour of the salmon is crucial to the success of this chowder.
- Adjust the Thickness: Add more or less cornstarch to achieve your desired consistency.
- Garnish Generously: The garnishes add flavour, texture, and visual appeal.
Serving Suggestions:
Serve this hearty chowder with a side of crusty bread, fresh bannock, or dinner buns for a complete and satisfying meal. A simple green salad also makes a lovely accompaniment.
Frequently Asked Questions:
Q: Can I use frozen potatoes instead of diced potatoes?
A: Absolutely! A bag of frozen hash browns works perfectly and saves you some prep time.
Q: Can I substitute the heavy cream with milk?
A: While you can use milk, the chowder won’t be as creamy or rich. Half-and-half is a good alternative.
Q: Can I make this chowder ahead of time?
A: Yes, you can make it a day ahead and reheat it gently. The flavours will meld together even more!
Q: What kind of dill should I use?
A: Fresh dill is best, but dried dill can be used in a pinch. Use about 1 teaspoon of dried dill in place of 1 tablespoon of fresh dill.
Q: Is this recipe gluten-free?
A: This recipe is naturally gluten-free, but always double-check the ingredients to ensure they are certified gluten-free if you have a severe allergy.
We hope you enjoy this Family Favourite Salmon Chowder as much as we do! It’s a recipe that’s sure to become a cherished part of your family’s culinary traditions.
Family Favourite Salmon Chowder
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 diced onion
- 2 boxes chicken broth
- 3 cups small diced potatoes or bag of frozen hash browns
- 1 can corn or 1 cup frozen corn
- 1/2 cup dried salmon chopped
- 1 can smoked sockeye salmon not drained
- 1 cup chopped raw salmon
- 1 tsp dill weed
- 1/2 cup heavy cream
- 2-3 tbsp cornstarch mixed with water
- to taste chopped green onion for garnish
- to taste grated cheese for garnish
- to taste chopped crispy bacon for garnish
Instructions
- In soup pot, melt oil & butter on medium heat; add chopped onion & lightly fry till soft.
- Add broth & potatoes (add dried salmon here); gentle boil until potatoes are soft & dried salmon for 10 minutes (if using canned or fresh salmon add when potatoes are done).
- Stir gently until salmon is mixed in.
- Add dill weed; turn heat to low & stir in cornstarch mixture a little at a time until desired thickness; add cream at end & stir; do not boil.
- Top with desired garnishes. Serve with fresh bannock or dinner buns.
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